Get ready to transform your ordinary steak into a mind-blowing culinary masterpiece that'll have your dinner guests begging for your secret! This Cajun Style Steak Rub is not just a seasoning – it's a flavor bomb that packs a punch of bold, spicy, and aromatic goodness that will turn any cut of meat into a restaurant-quality sensation. With just a few simple ingredients and minutes of preparation, you'll unlock a world of Cajun-inspired taste that will make your taste buds dance and your kitchen smell like a Louisiana spice haven!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Cajun
Serves: About 1/2 cup
Ingredients
- 2 tbsp paprika
- 1 tbsp cayenne pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried thyme
- 1 tbsp black pepper
- 1 tbsp salt
Instructions
- Gather all the dry spice ingredients: paprika, cayenne pepper, garlic powder, onion powder, dried thyme, black pepper, and salt in a medium mixing bowl.
- Using a whisk or fork, thoroughly blend all the spices together, ensuring even distribution of each ingredient. Mix for approximately 1-2 minutes to create a uniform spice blend.
- For best results, use a fine-mesh sifter or strainer to sift the spice mixture, which will break up any potential clumps and create a more consistent rub.
- Transfer the spice blend to an airtight container or spice jar with a tight-fitting lid. Store in a cool, dark pantry away from direct sunlight and heat.
- Before applying to steak, pat the meat dry with paper towels to ensure the rub adheres properly.
- Generously coat both sides of the steak with the Cajun Style Steak Rub, pressing gently to help the spices adhere to the meat's surface.
- Let the seasoned steak rest at room temperature for 15-30 minutes before grilling, pan-searing, or cooking to allow the spices to penetrate the meat.
- The rub will remain fresh and flavorful for up to 3 months when stored in an airtight container.
Tips
- Quality Matters: Use fresh, high-quality spices to ensure the most vibrant and intense flavor profile.
- Sifting Secrets: Always sift your spice blend to break up any clumps and create a more uniform coating on your meat.
- Timing is Key: Let the rub sit on the meat for 15-30 minutes before cooking to allow the flavors to penetrate deeply.
- Storage Wisdom: Keep your spice blend in an airtight container in a cool, dark place to maintain maximum freshness for up to 3 months.
- Versatility Hack: This rub isn't just for steak – try it on chicken, pork, or even roasted vegetables for an instant flavor upgrade!
- Application Technique: Pat your meat dry before applying the rub to help the spices stick better and create a delicious crust.
- Heat Control: Adjust the cayenne pepper to control the spice level – less for mild, more for those who love a fiery kick!
Nutrition Facts
Calories: 15kcal
Carbohydrates: 3g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
