Get ready to embark on a culinary journey that will transport your taste buds straight to the heart of Louisiana! This Cajun Shrimp and White Cheddar Grits recipe is not just a meal—it's an explosive flavor experience that combines creamy, cheesy goodness with bold, spicy shrimp in a dish that's guaranteed to become your new comfort food obsession. Whether you're a seasoned home chef or a curious foodie looking to impress, this recipe promises restaurant-quality results that will have everyone at your table begging for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Cajun
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup white grits
- 2 cups water
- 1 cup milk
- 1 cup white cheddar cheese, shredded
- 2 tablespoons Cajun seasoning
- 2 tablespoons butter
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 1 pound of peeled and deveined shrimp, 1 cup of white grits, 2 cups of water, 1 cup of milk, 1 cup of shredded white cheddar cheese, 2 tablespoons of Cajun seasoning, 2 tablespoons of butter, and salt to taste.
- In a medium saucepan, bring 2 cups of water to a boil over medium-high heat. Once boiling, slowly whisk in the 1 cup of white grits to prevent lumps from forming.
- Reduce the heat to low and cover the saucepan. Cook the grits for about 15-20 minutes, stirring occasionally, until they are thick and creamy. If the grits become too thick, you can add a bit more water or milk to reach your desired consistency.
- While the grits are cooking, prepare the shrimp. In a large skillet, melt 2 tablespoons of butter over medium heat. Once the butter is melted and bubbling, add the peeled and deveined shrimp to the skillet.
- Sprinkle the 2 tablespoons of Cajun seasoning over the shrimp. Stir well to ensure the shrimp are evenly coated with the seasoning. Cook the shrimp for about 3-5 minutes, or until they are pink and opaque, stirring occasionally. Be careful not to overcook the shrimp.
- Once the shrimp are cooked, remove the skillet from heat. Set aside and keep warm.
- When the grits are done cooking, stir in 1 cup of milk and 1 cup of shredded white cheddar cheese. Mix well until the cheese is melted and the grits are creamy. Taste and add salt as needed.
- To serve, spoon a generous portion of the cheesy white cheddar grits onto each plate. Top with the Cajun shrimp mixture, ensuring to include some of the buttery sauce from the skillet.
- Garnish with freshly chopped parsley or green onions if desired. Serve immediately and enjoy your delicious Cajun Shrimp and White Cheddar Grits!
Tips
- Shrimp Perfection: Don't overcook your shrimp! They should be pink and just opaque, which typically takes only 3-5 minutes. Overcooked shrimp become rubbery and tough.
- Grits Consistency: Whisk your grits slowly into boiling water to prevent lumps. Stir frequently during cooking and adjust liquid as needed to maintain a creamy texture.
- Cheese Matters: Use freshly shredded white cheddar for the best melting and flavor. Pre-shredded cheese often contains anti-caking agents that can affect texture.
- Seasoning Tip: Adjust the Cajun seasoning to your spice preference. Start with less and add more if you want extra heat.
- Make-Ahead Friendly: You can prepare the grits and shrimp components separately and reheat just before serving, making this a great option for entertaining.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 35g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 250mg
