Get ready to embark on a mouthwatering culinary journey that will transport you straight to the heart of Louisiana! This Cajun Acadian Peppered Shrimp recipe is not just a meal, it's an explosion of flavor that promises to tantalize your senses and leave you craving more. With its perfect blend of zesty Cajun seasoning, succulent shrimp, and quick cooking method, this dish is your ticket to an authentic Southern feast in just 25 minutes!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Cajun
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- Salt to taste
Instructions
- Begin by gathering all the ingredients: 1 pound of peeled and deveined shrimp, 2 tablespoons of Cajun seasoning, 2 tablespoons of olive oil, 1 tablespoon of lemon juice, 2 cloves of minced garlic, and salt to taste.
- In a medium-sized bowl, combine the shrimp with the Cajun seasoning, olive oil, lemon juice, minced garlic, and a pinch of salt. Mix well to ensure that the shrimp are evenly coated with the seasoning mixture.
- Allow the shrimp to marinate for about 10 minutes. This will help to infuse the flavors into the shrimp.
- While the shrimp are marinating, heat a large skillet over medium-high heat. Add a little more olive oil if necessary to prevent sticking.
- Once the skillet is hot, add the marinated shrimp in a single layer. Avoid overcrowding the skillet to ensure even cooking.
- Cook the shrimp for about 2-3 minutes on one side until they turn pink and slightly charred. Flip the shrimp and cook for an additional 2-3 minutes on the other side, or until fully cooked and opaque.
- Once the shrimp are cooked, remove them from the skillet and transfer to a serving dish.
- Serve the Cajun Acadian Peppered Shrimp hot, garnished with fresh parsley or lemon wedges if desired. Enjoy with rice, pasta, or a fresh salad.
Tips
- Choose Fresh Shrimp: Always opt for fresh, high-quality shrimp for the best flavor and texture.
- Don't Overcrowd the Skillet: Cook shrimp in a single layer to ensure they get a nice, slightly charred exterior.
- Watch Cooking Time: Shrimp cook quickly - 2-3 minutes per side is usually perfect. Overcooking can make them tough and rubbery.
- Marinate for Maximum Flavor: Let the shrimp sit in the seasoning mixture for at least 10 minutes to absorb all those delicious Cajun spices.
- Adjust Spice Level: If you're sensitive to heat, start with less Cajun seasoning and add more to taste.
- Serve Immediately: Cajun shrimp are best enjoyed hot and fresh right out of the skillet.
Nutrition Facts
Calories: 275kcal
Carbohydrates: 10g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 220mg
