Are you ready to elevate your salad game to a whole new level? This Vegan Caesar Dressing is not just a delicious alternative; it's a creamy, zesty delight that will have you craving greens like never before! In just 10 minutes, you can whip up a luscious dressing that perfectly complements your favorite salad, all while keeping it plant-based and guilt-free. Say goodbye to store-bought dressings filled with preservatives and hello to fresh, homemade goodness that will impress your friends and family. Ready to dive into this culinary adventure? Let’s get started!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1/2 cup raw cashews, soaked
- 2 tablespoons nutritional yeast
- 1 tablespoon Dijon mustard
- 2 tablespoons lemon juice
- 1 clove garlic
- Salt and pepper to taste
- Water to thin
Instructions
- Soak raw cashews in hot water for at least 30 minutes prior to preparing the dressing. If you have time, you can soak them overnight in cold water for maximum softness.
- Drain and rinse the soaked cashews thoroughly under cool running water to remove any excess starch.
- Place the soaked cashews into a high-speed blender or food processor.
- Add nutritional yeast, Dijon mustard, fresh lemon juice, and peeled garlic clove to the blender.
- Season with salt and freshly ground black pepper according to your taste preference.
- Blend all ingredients on high speed, gradually adding small amounts of water to achieve a smooth, creamy consistency. The dressing should be thick but pourable.
- Taste and adjust seasonings, adding more lemon juice, salt, or pepper as needed to balance flavors.
- Transfer the dressing to a sealed container and refrigerate for at least 30 minutes to allow flavors to meld and dressing to chill.
- Before serving, give the dressing a quick stir and drizzle over your favorite vegan Caesar salad.
Tips
- Soaking Cashews: For the best texture, soak your raw cashews in hot water for at least 30 minutes. If you have the time, soaking them overnight in cold water will make them even creamier.
- Rinse Thoroughly: After soaking, be sure to rinse the cashews well. This helps remove any excess starch and ensures a smoother dressing.
- Blend with Care: When blending, start with less water and gradually add more until you reach your desired consistency. You want a thick but pourable dressing that clings beautifully to your salad.
- Taste as You Go: Don’t be shy about tasting your dressing as you blend. Adjust the lemon juice, salt, and pepper to suit your palate. A little extra zing can make all the difference!
- Chill for Flavor: Allow the dressing to chill in the refrigerator for at least 30 minutes before serving. This resting time helps the flavors meld together beautifully.
- Perfect Pairing: This dressing is perfect for drizzling over a classic Caesar salad with crispy romaine, crunchy croutons, and a sprinkle of vegan parmesan.
- Storage: Store any leftover dressing in an airtight container in the fridge for up to a week. Just give it a good stir before using!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 10g
Protein: 7g
Fat: 14g
Saturated Fat: g
Cholesterol: 0mg
