Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Cabbage Soup with Hamburger! Imagine a steaming bowl of hearty goodness that combines the rich, savory flavor of ground beef with the nutritious crunch of fresh vegetables. This isn't just another soup recipe – it's a complete meal that will have your family begging for seconds and your taste buds dancing with delight. Perfect for chilly evenings, busy weeknights, or when you're craving a comforting, nutritious dish that's both easy to make and incredibly satisfying!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground hamburger
- 1 medium onion, chopped
- 1 head of cabbage, chopped
- 2 carrots, sliced
- 4 cups beef broth
- 1 can diced tomatoes
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients on a clean workspace. This includes the ground hamburger, chopped onion, chopped cabbage, sliced carrots, beef broth, diced tomatoes, salt, and pepper.
- In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Once the oil is hot, add the ground hamburger.
- Cook the hamburger for about 5-7 minutes, breaking it apart with a wooden spoon as it cooks. Ensure it is browned evenly and cooked through. Drain any excess fat if necessary.
- Add the chopped onion to the pot with the cooked hamburger. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.
- Next, add the sliced carrots to the pot. Stir them in and cook for an additional 3 minutes, allowing them to soften slightly.
- Now, add the chopped cabbage to the pot. Stir well to combine all the ingredients, and cook for about 5 minutes, allowing the cabbage to wilt.
- Pour in the 4 cups of beef broth and the can of diced tomatoes (with their juice). Stir everything together to combine.
- Season the soup with salt and pepper to taste. Start with a teaspoon of salt and a half teaspoon of pepper, then adjust according to your preference.
- Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and cover the pot.
- Let the soup simmer for about 30 minutes, stirring occasionally. This will allow the flavors to meld and the vegetables to become tender.
- After 30 minutes, taste the soup and adjust the seasoning if necessary. If you prefer a thinner soup, you can add a little more beef broth or water at this stage.
- Once the soup is ready, remove it from the heat. Let it cool for a few minutes before serving.
- Serve the cabbage soup hot, garnished with fresh herbs if desired. Enjoy your hearty cabbage soup with hamburger!
Tips
- Choose Fresh Ingredients: Use fresh, crisp cabbage and high-quality ground beef for the best flavor and texture.
- Drain the Beef Properly: After browning the hamburger, drain excess fat to keep the soup from becoming greasy.
- Layer Your Flavors: Sauté the onions and carrots before adding other ingredients to develop a deeper, more complex taste.
- Don't Overcook the Cabbage: Add cabbage later in the cooking process to maintain its slight crunch and nutritional value.
- Seasoning is Key: Start with less salt and pepper, and adjust to taste. Remember, you can always add more, but you can't take it away.
- Make it Ahead: This soup tastes even better the next day, so don't hesitate to make a large batch for meal prep.
- Customize Your Soup: Feel free to add other vegetables like celery or bell peppers, or top with fresh herbs like parsley or chives for extra flavor.
- Storage Tip: This soup freezes beautifully for up to 3 months, making it a perfect make-ahead meal for busy families.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 20g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 60mg
