Prepare to elevate your side dish game with the most decadent, melt-in-your-mouth mashed potatoes you've ever tasted! Our "Buttery Heaven Mashed Potatoes" are not just a recipe—they're a creamy, luxurious experience that will transform your dinner table and have everyone begging for seconds. If you're ready to learn the secret to the most irresistibly smooth and rich mashed potatoes that will make you the culinary hero of your family and friends, you're in the right place!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lbs potatoes, peeled and cubed
- 1/2 cup butter
- 1 cup milk
- Salt and pepper to taste
- 1/4 cup sour cream (optional)
Instructions
- Wash and peel potatoes, cutting them into evenly sized 1-inch cubes to ensure uniform cooking.
- Place potato cubes in a large pot and cover completely with cold water, adding a pinch of salt to the water.
- Bring water to a rolling boil over high heat, then reduce to medium-high and cook potatoes for 15-18 minutes until they are fork-tender and easily break apart when pierced.
- Drain potatoes thoroughly in a colander, shaking to remove excess water and allow steam to escape.
- Return potatoes to the hot pot and let them sit for 1-2 minutes to allow remaining moisture to evaporate.
- Add butter to the potatoes and begin mashing with a potato masher or electric mixer on low speed.
- Gradually pour in warm milk while continuing to mash, creating a smooth and creamy texture.
- If using, fold in sour cream for extra richness and tanginess.
- Season with salt and freshly ground black pepper, tasting and adjusting seasoning as needed.
- Transfer to a serving bowl, create a small well in the center, and add an extra pat of butter if desired.
- Serve immediately while hot, garnishing with optional chopped chives or parsley for added flavor and presentation.
Tips
- Choose the right potatoes: Use starchy potatoes like Russet or Yukon Gold for the creamiest texture.
- Start with cold water: Always begin cooking potatoes in cold, salted water to ensure even cooking and prevent uneven texture.
- Don't overwork the potatoes: Mash gently to avoid making them gluey or paste-like. Stop mixing as soon as they reach a smooth consistency.
- Warm your milk: Heating milk before adding helps it incorporate more smoothly and keeps the potatoes hot.
- Season gradually: Add salt and pepper in stages, tasting as you go to achieve the perfect flavor balance.
- For extra richness, try adding roasted garlic or a sprinkle of fresh herbs like chives or parsley for added depth and visual appeal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 4g
Fat: 14g
Saturated Fat: 9g
Cholesterol: 40mg
