Imagine sinking your teeth into a warm, freshly baked cookie that's crisp on the edges and delightfully soft in the center, with pockets of gooey butterscotch or rich chocolate chips that promise pure bliss in every bite. Whether you're a baking novice or a seasoned pro, these irresistible cookies are about to become your new go-to recipe that will have everyone begging for more. Get ready to transform your kitchen into a heavenly bakery that fills the air with an aroma so tempting, it'll draw family and friends from every corner of the house!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 36 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips or chocolate chips
Instructions
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
- In a large mixing bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This process should take about 3-4 minutes, creating a smooth and aerated mixture.
- Add eggs one at a time, beating well after each addition. Mix in the vanilla extract, ensuring all ingredients are fully incorporated and the mixture is smooth.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agents and prevent clumping.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, which can result in tough cookies.
- Fold in the butterscotch or chocolate chips using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Tips
- Ensure all ingredients are at room temperature for better mixing and more consistent results.
- Don't overmix the dough - this can lead to tough, dense cookies. Mix just until ingredients are combined.
- Use a cookie scoop for uniform cookie sizes, which helps ensure even baking.
- For extra-soft cookies, slightly underbake them and let them finish setting on the baking sheet.
- Experiment with different chip combinations - try half butterscotch, half chocolate for a flavor adventure!
- Chill the dough for 30 minutes before baking to prevent excessive spreading and create a chewier texture.
- Use high-quality butter and pure vanilla extract for the best possible flavor.
- Allow cookies to cool completely before storing to prevent moisture buildup and maintain their texture.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 19g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
