Get ready to indulge in the most decadent, mouthwatering butterscotch experience that will make your taste buds dance with pure delight! 🍰✨ This Butterscotch Cake isn't just another dessert - it's a luxurious journey of rich, caramel-like flavors that will transport you to dessert heaven with every single bite. Imagine a perfectly moist cake packed with golden butterscotch chips, topped with a creamy, dreamy butterscotch frosting that will have your family and friends begging for seconds (and thirds)!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 ¾ cups all-purpose flour
- 1 cup brown sugar
- ½ cup granulated sugar
- ½ cup unsalted butter
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup butterscotch chips
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, ensuring even coverage to prevent sticking.
- In a medium mixing bowl, sift together all-purpose flour, baking soda, and salt. This helps remove any lumps and ensures even distribution of dry ingredients.
- In a separate large mixing bowl, cream together softened unsalted butter, brown sugar, and granulated sugar using an electric mixer. Beat until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Scrape down the sides of the bowl to ensure complete incorporation.
- Stir in vanilla extract and mix until fully combined.
- Gradually add the dry flour mixture to the wet ingredients, alternating with buttermilk. Begin and end with the flour mixture, mixing on low speed until just combined. Do not overmix.
- Fold in butterscotch chips gently using a spatula, distributing them evenly throughout the batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the frosting, prepare a classic butterscotch frosting by combining butter, brown sugar, milk, and powdered sugar, whisking until smooth and creamy.
- Once the cake is completely cooled, frost the top and sides with the butterscotch frosting, using an offset spatula for smooth application.
- Optional: Garnish with additional butterscotch chips or a light dusting of brown sugar for extra decoration.
- Allow the frosted cake to set for 30 minutes before serving to ensure the frosting stabilizes.
Tips
- Room Temperature Matters: Ensure all ingredients like butter, eggs, and buttermilk are at room temperature for the smoothest, most consistent cake batter.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a tough, dense cake.
- Check Cake Doneness: Use the toothpick test - insert it into the center of the cake, and if it comes out clean or with just a few moist crumbs, your cake is perfectly baked.
- Cooling is Crucial: Allow the cake to cool completely before frosting to prevent the butterscotch frosting from melting or sliding off.
- Frosting Technique: Use an offset spatula for smooth, professional-looking frosting application. For extra flair, create decorative swirls or patterns.
- Storage Tip: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 425kcal
Carbohydrates: 62g
Protein: 5g
Fat: 19g
Saturated Fat: 12g
Cholesterol: 85mg
