Indulge your senses with a warm bowl of Butternut Squash and Apple Bisque, a delightful fusion of sweet and savory that will leave you craving more! This creamy, velvety soup is not only a feast for the palate but also a comforting embrace on chilly days. With its vibrant color and rich flavors, this bisque is the perfect centerpiece for any meal, whether it’s a cozy family dinner or an elegant gathering with friends. Ready to impress your taste buds and your guests? Let’s dive into this simple yet irresistible recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 butternut squash, peeled and cubed
- 2 apples, peeled and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup coconut milk
- 1 teaspoon cinnamon
- Salt and pepper to taste
Instructions
- Prepare all ingredients by peeling and chopping the butternut squash, apples, onion, and garlic. Ensure the squash is cut into uniform 1-inch cubes for even cooking.
- Heat a large heavy-bottomed pot over medium heat. Add a small amount of olive oil and sauté the chopped onions until they become translucent and soft, approximately 3-4 minutes.
- Add minced garlic to the pot and cook for an additional 30 seconds, stirring continuously to prevent burning and release the garlic's aromatic flavors.
- Add the cubed butternut squash and chopped apples to the pot. Stir to combine with the onions and garlic, allowing the vegetables to begin caramelizing slightly.
- Pour the vegetable broth into the pot, ensuring all vegetables are covered. Bring the mixture to a gentle boil, then reduce heat and simmer for 20-25 minutes until the squash is tender and can be easily pierced with a fork.
- Remove the pot from heat and use an immersion blender to purée the soup until smooth and creamy. Alternatively, carefully transfer the soup to a standard blender in batches.
- Stir in the coconut milk, ground cinnamon, salt, and pepper. Return the pot to low heat and warm through, stirring occasionally.
- Taste and adjust seasoning as needed. If the soup is too thick, thin with additional vegetable broth. If too thin, continue simmering to reduce.
- Ladle the hot bisque into serving bowls. Optional: garnish with a swirl of coconut milk, toasted pumpkin seeds, or a sprinkle of cinnamon before serving.
Tips
- Uniform Cutting: When preparing your butternut squash, make sure to cut it into uniform 1-inch cubes. This ensures even cooking and a smooth texture in your bisque.
- Sautéing Technique: To enhance the flavor, sauté the onions until they are translucent and soft before adding the garlic. This step builds a delicious base for your soup.
- Blending for Creaminess: For the smoothest bisque, use an immersion blender directly in the pot. If using a standard blender, allow the soup to cool slightly before blending in batches to avoid splatters.
- Adjusting Consistency: If your bisque turns out too thick, simply add more vegetable broth to reach your desired consistency. Conversely, if it’s too thin, simmer it a bit longer to reduce.
- Garnish for Presentation: Elevate your bisque by garnishing with a swirl of coconut milk, toasted pumpkin seeds, or a sprinkle of cinnamon before serving. These finishing touches not only enhance the visual appeal but also add extra flavor!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 10g
Saturated Fat: 8g
Cholesterol: 0mg
