If you’re on the hunt for a mouthwatering meal that practically cooks itself, look no further than these Buttered Crock Pot Pork Steaks! Imagine sinking your teeth into tender, juicy pork steaks infused with a rich buttery ranch flavor that will have your taste buds dancing. With just a handful of ingredients and minimal prep time, this recipe is perfect for busy weeknights or lazy weekends. Trust us, once you discover how easy it is to create this delicious dish, it will become a staple in your kitchen. Ready to impress your family and friends? Let’s dive into the details!
Prep Time: 5 mins
Cook Time: 6 hrs
Total Time: 6 hrs 5 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork steaks
- 1/2 cup butter
- 1 packet ranch seasoning mix
- Salt and pepper to taste
Instructions
- Remove pork steaks from refrigerator and pat dry with paper towels to ensure even seasoning and better texture.
- Generously season both sides of the pork steaks with salt, pepper, and the entire packet of ranch seasoning mix, pressing the seasoning gently into the meat to help it adhere.
- Cut the butter into small cubes or slices to help it melt more evenly throughout the cooking process.
- Grease the inside of the crock pot with a light coating of cooking spray or additional butter to prevent sticking.
- Place the seasoned pork steaks into the crock pot, arranging them in a single layer without overcrowding.
- Distribute the butter cubes evenly over and around the pork steaks, ensuring each piece will be bathed in melted butter during cooking.
- Cover the crock pot with its lid and set to low heat setting for slow, tender cooking.
- Cook for 6 hours, allowing the pork steaks to become incredibly tender and absorb the rich, buttery ranch flavors.
- After cooking time is complete, carefully remove the pork steaks from the crock pot and let rest for 5-10 minutes before serving.
- Optional: Spoon some of the remaining butter sauce from the crock pot over the pork steaks before serving for extra moisture and flavor.
Tips
- Patience is Key: For the best results, allow your pork steaks to come to room temperature for about 15-20 minutes before seasoning. This helps them cook more evenly.
- Season Generously: Don’t skimp on the salt, pepper, and ranch seasoning! The seasoning is essential for flavor, so make sure to coat the steaks thoroughly.
- Butter Variety: Feel free to experiment with different types of butter, such as garlic or herb-infused butter, to add an extra layer of flavor to your dish.
- Layering Matters: Make sure to arrange the pork steaks in a single layer in the crock pot. Overcrowding can lead to uneven cooking.
- Rest Before Serving: Let the pork steaks rest for 5-10 minutes after cooking. This allows the juices to redistribute, ensuring each bite is as juicy as possible.
- Savor the Sauce: Don’t forget to drizzle some of the remaining buttery sauce over the steaks before serving. It adds a delicious richness that ties the dish together beautifully!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 1g
Protein: 35g
Fat: 35g
Saturated Fat: 20g
Cholesterol: 125mg
