Are you ready to transform ordinary vegetables into a mouthwatering side dish that'll have everyone asking for seconds? This buttered corn, peas, and spinach recipe is not just a simple vegetable mix—it's a culinary magic trick that turns humble ingredients into a restaurant-worthy sensation! In just 15 minutes, you'll create a vibrant, buttery masterpiece that's both nutritious and incredibly delicious, perfect for busy weeknight dinners or impressive dinner parties.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup corn kernels
- 1 cup peas
- 2 cups fresh spinach
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure they are fresh and clean. Measure out corn kernels, peas, spinach, butter, salt, and pepper.
- If using frozen corn and peas, thaw them completely at room temperature or rinse under cool water. If using fresh corn, carefully remove kernels from the cob using a sharp knife.
- Place a large skillet or sauté pan over medium heat. Add butter and allow it to melt completely, swirling the pan to coat the bottom evenly.
- Add corn kernels to the melted butter and sauté for 2-3 minutes, stirring occasionally to prevent burning and ensure even cooking.
- Add peas to the skillet and continue cooking for an additional 2 minutes, mixing with the corn and butter.
- Gently add fresh spinach leaves to the corn and peas. Stir and fold the spinach into the mixture, allowing it to wilt and become tender.
- Season the vegetable mixture with salt and freshly ground black pepper to taste. Stir to distribute seasonings evenly.
- Cook for an additional 1-2 minutes until spinach is completely wilted and vegetables are heated through.
- Remove from heat and transfer the buttered vegetable mixture to a serving dish, ensuring an even distribution of corn, peas, and spinach.
- Serve immediately while hot, optionally garnishing with additional fresh cracked pepper or a small pat of butter on top.
Tips
- Use fresh or high-quality frozen vegetables for the best flavor and texture.
- Make sure to thaw frozen corn and peas completely to ensure even cooking.
- Use medium heat to prevent butter from burning and to achieve a perfect golden sauté.
- Add spinach last to maintain its bright green color and prevent overcooking.
- Don't skip seasoning—salt and pepper are crucial for bringing out the vegetables' natural flavors.
- For extra richness, use unsalted butter and adjust salt accordingly.
- Serve immediately for the best taste and texture, as vegetables can become soggy if left sitting too long.
- For a gourmet touch, consider adding a sprinkle of fresh herbs like chives or parsley before serving.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 5g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
