Prepare to embark on a culinary journey that transforms humble ingredients into a mouthwatering masterpiece that will have your taste buds dancing with Southern charm! This Butterbean Bruschetta with Country Ham is not just another appetizer – it's a flavor explosion that combines creamy butterbeans, savory country ham, and crispy baguette into one irresistible bite that screams comfort and sophistication.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: Southern
Serves: 6 servings
Ingredients
- 1 can butterbeans, drained and rinsed
- 1/2 cup country ham, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 baguette, sliced
- Fresh parsley for garnish
Instructions
- Drain and rinse the butterbeans thoroughly, then transfer to a medium mixing bowl.
- Finely chop the country ham into small, uniform pieces using a sharp knife.
- In the bowl with butterbeans, add mayonnaise and Dijon mustard. Mash the ingredients together using a fork or potato masher until they form a slightly chunky, spreadable consistency.
- Gently fold the chopped country ham into the butterbean mixture, ensuring even distribution.
- Slice the baguette diagonally into 1/2-inch thick pieces, creating elegant oval-shaped slices.
- Lightly toast the baguette slices under the broiler or on a grill pan until they are golden brown and crisp, approximately 1-2 minutes per side.
- Spread a generous spoonful of the butterbean and ham mixture onto each toasted baguette slice.
- Finely chop fresh parsley and sprinkle over the topped bruschetta for added color and herbal freshness.
- Arrange the bruschetta on a serving platter and serve immediately while the bread is still warm and crisp.
Tips
- Texture is Key: When mashing the butterbeans, aim for a slightly chunky consistency – this adds rustic character to your spread.
- Ham Selection Matters: Use high-quality country ham for the most authentic Southern flavor. If possible, choose a slightly smoky variety.
- Bread Toasting Technique: Watch your baguette slices carefully under the broiler. The goal is golden brown, crispy edges without burning.
- Serve Immediately: These bruschetta are best enjoyed warm, so time your preparation to serve right after toasting the bread.
- Make-Ahead Hack: You can prepare the butterbean mixture up to a day in advance and store it in the refrigerator, allowing flavors to meld together.
- Garnish Generously: Don't skimp on the fresh parsley – it adds a bright, fresh contrast to the rich butterbean spread.
- Experiment with Variations: Try adding a dash of hot sauce or some finely chopped green onions for an extra flavor kick.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 10g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 20mg
