Indulge your sweet tooth with these irresistible Butter Pecan Cupcakes that are sure to become a favorite in your household! With their rich, buttery flavor and delightful crunch from the pecans, each bite is a mini celebration of taste and texture. Perfect for any occasion—from birthday parties to cozy family gatherings—these cupcakes are not just a treat; they’re an experience! And the best part? You can whip them up in just under 30 minutes! Read on to discover how to create these delectable delights that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 18 mins
Total Time: 28 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 box butter pecan cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup chopped pecans
- 1 cup cream cheese frosting
Instructions
- Preheat the oven to 350°F (175°C). Line a standard 12-cup muffin tin with cupcake liners, lightly spraying the liners with non-stick cooking spray to prevent sticking.
- In a large mixing bowl, combine the butter pecan cake mix, eggs, water, and vegetable oil. Use an electric mixer to blend ingredients on low speed for 30 seconds, then increase to medium speed and mix for an additional 2 minutes until the batter is smooth and well-incorporated.
- Gently fold in 3/4 cup of chopped pecans into the cake batter, reserving the remaining 1/4 cup for garnishing the cupcakes later.
- Carefully distribute the batter evenly among the 12 cupcake liners, filling each approximately 2/3 full to allow room for rising during baking.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes. To check doneness, insert a toothpick into the center of a cupcake - it should come out clean with no wet batter.
- Remove cupcakes from the oven and allow them to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely for about 30 minutes.
- Once cupcakes are fully cooled, spread cream cheese frosting evenly on top of each cupcake using an offset spatula or piping bag.
- Sprinkle the remaining chopped pecans over the frosted cupcakes as a decorative and crunchy topping.
- Serve immediately or store in an airtight container at room temperature for up to 3 days.
Tips
- Prep Ahead: To save time, measure out your ingredients before you start mixing. This way, you can focus on the fun part—baking!
- Mixing Matters: When combining the cake mix and wet ingredients, be careful not to overmix. A few lumps are okay; they’ll bake out and ensure your cupcakes remain light and fluffy.
- Pecan Perfection: For an extra nutty flavor, toast the pecans lightly in a skillet before adding them to the batter. This enhances their taste and adds a lovely aroma.
- Frosting Fun: Use an offset spatula or a piping bag to frost your cupcakes for a professional finish. Don’t be shy—get creative with your frosting technique!
- Cooling Time: Allow the cupcakes to cool completely before frosting to prevent the cream cheese frosting from melting off. Patience is key for the perfect presentation!
- Storage Tips: If you have leftovers (which is unlikely!), store them in an airtight container at room temperature. They’ll stay fresh for up to 3 days—if they last that long!
Nutrition Facts
Calories: 322kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
