Get ready to revolutionize your dinner routine with a mind-blowing recipe that combines the beloved comfort of pot pie with the irresistible flavors of Indian cuisine! This Butter Chicken Pot Pie with Naan Crust is not just a meal; it's a flavor explosion that will transport your taste buds to a whole new world of deliciousness. Imagine the creamy, rich butter chicken sauce nestled beneath a crispy, golden naan crust - it's the ultimate comfort food that will have your family and friends begging for seconds!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: Indian
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup butter chicken sauce
- 1 cup frozen peas and carrots
- 1/2 cup heavy cream
- 4 naan breads
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Ensure a rack is positioned in the middle of the oven.
- In a large mixing bowl, combine shredded chicken, butter chicken sauce, frozen peas and carrots, and heavy cream. Mix thoroughly until all ingredients are well incorporated.
- Season the chicken mixture with salt and pepper to taste, stirring gently to distribute the seasoning evenly.
- Transfer the chicken mixture into a 9x13 inch baking dish, spreading it out in an even layer.
- Cut the naan breads to fit over the baking dish, slightly overlapping to create a complete crust. Arrange the naan pieces to fully cover the chicken filling.
- Brush the naan crust generously with beaten egg, which will help create a golden, glossy finish when baked.
- Place the baking dish in the preheated oven and bake for 35-45 minutes, or until the naan crust is golden brown and crispy, and the filling is bubbling hot.
- Remove from the oven and let the pot pie rest for 10 minutes before serving to allow the filling to set.
- Slice and serve hot, garnishing with fresh cilantro or additional butter chicken sauce if desired.
Tips
- Choose Quality Ingredients: Use freshly shredded chicken and a high-quality butter chicken sauce for the most authentic and delicious flavor.
- Naan Crust Hack: If your naan breads are slightly stiff, warm them briefly to make them more pliable and easier to arrange over the filling.
- Egg Wash Secret: Don't skimp on the egg wash - it's the key to achieving that gorgeous golden-brown, glossy crust that will make your pot pie look Instagram-worthy.
- Resting is Crucial: Allow the pot pie to rest for 10 minutes after baking. This helps the filling set and makes serving much easier.
- Customize Your Garnish: Fresh cilantro, a drizzle of extra butter chicken sauce, or a dollop of cooling yogurt can take this dish to the next level.
- Make-Ahead Tip: You can prepare the filling in advance and assemble the pot pie just before baking to save time on busy nights.
- Leftover Magic: This pot pie reheats beautifully, making it perfect for meal prep or next-day lunches.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 110mg
