Are you tired of bland, uninspired dinners that leave your taste buds begging for excitement? Get ready to revolutionize your cooking with this ultimate Burritos and Fajita Marinade that will transport you straight to the vibrant streets of Mexico! In just minutes, you'll create a magical blend of zesty lime, smoky spices, and rich olive oil that turns ordinary proteins into extraordinary culinary masterpieces.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 1/2 cup olive oil
- 1/4 cup lime juice
- 2 tablespoons soy sauce
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon garlic powder
- Salt and pepper to taste
Instructions
- In a medium-sized mixing bowl, combine the olive oil and lime juice. Whisk them together until they are well blended.
- Add the soy sauce to the mixture and continue whisking to incorporate all the liquids evenly.
- Sprinkle in the chili powder, cumin, and garlic powder. Use a whisk or a fork to mix these dry ingredients into the marinade until they are fully dissolved and combined.
- Season the marinade with salt and pepper to taste. Start with a pinch of salt and a few cracks of black pepper, then adjust according to your preference.
- Once the marinade is well mixed, you can use it immediately or let it sit for a few minutes to enhance the flavors.
- If you are marinating meat for burritos or fajitas, place your choice of protein (such as chicken, beef, or tofu) in a resealable plastic bag or a shallow dish. Pour the marinade over the protein, ensuring it is well coated.
- Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor absorption. If you’re short on time, you can also use it right away.
- Once marinated, cook your protein on a grill, stovetop, or in the oven until fully cooked. For fajitas, slice the cooked protein into strips and serve with warm tortillas, grilled vegetables, and your favorite toppings.
- To serve, fill tortillas with the marinated protein, add your desired toppings like salsa, cheese, sour cream, or guacamole, and roll them up to create burritos or serve them open-faced as fajitas.
Tips
- For maximum flavor infusion, always marinate in a sealed container or zip-lock bag to ensure even coating.
- While 30 minutes is the minimum marinating time, letting your protein sit for 2 hours will dramatically enhance the depth of flavor.
- If using chicken or beef, pierce the meat with a fork before marinating to help the marinade penetrate more deeply.
- Don't discard leftover marinade - you can boil it for a few minutes to use as a sauce (only if it hasn't touched raw meat).
- For vegetarians, this marinade works wonderfully with tofu, tempeh, or hearty vegetables like portobello mushrooms.
- Always let marinated meats come to room temperature for about 15-20 minutes before cooking to ensure even cooking.
- Experiment with different proteins to discover your favorite combination - from classic chicken to adventurous plant-based options!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 2g
Protein: 1g
Fat: 13g
Saturated Fat: 2g
Cholesterol: 0mg
