Are you ready to elevate your breakfast game with a mouthwatering twist on a classic? The Bunless Bacon Egg and Cheese is not just a meal; it's an experience that promises to satisfy your cravings without the carbs! In just 25 minutes, you can whip up a deliciously savory plate featuring crispy bacon, perfectly cooked eggs, and gooey cheddar cheese, all while keeping it low-carb and utterly indulgent. Whether you're looking for a quick breakfast or a satisfying brunch option, this recipe will have you coming back for seconds. Trust us, once you try it, you’ll wonder how you ever lived without it!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices of bacon
- 2 large eggs
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- 2 slices of avocado (optional)
Instructions
- Prepare your cooking workspace by gathering all ingredients and necessary cookware: a large skillet, spatula, and paper towels.
- Place bacon slices in a cold, large skillet. Cook over medium heat, turning occasionally, until bacon is crispy and golden brown (approximately 7-8 minutes).
- Remove bacon from skillet and place on paper towels to drain excess grease. Reserve approximately 1 tablespoon of bacon fat in the skillet.
- Reduce skillet heat to medium-low. Crack eggs directly into the bacon fat, being careful not to break the yolks.
- Season eggs with salt and pepper. Cook eggs sunny-side up or to your preferred doneness, approximately 3-4 minutes.
- Sprinkle shredded cheddar cheese over eggs during the last minute of cooking, allowing cheese to melt slightly.
- Carefully transfer cooked eggs with melted cheese onto plates.
- Arrange crispy bacon slices alongside the cheesy eggs.
- Optional: Garnish with avocado slices for added creaminess and nutrition.
- Serve immediately while eggs and bacon are hot, enjoying a low-carb, protein-rich breakfast.
Tips
- Use High-Quality Bacon: The flavor of your dish hinges on the quality of the bacon. Opt for thick-cut, high-quality bacon for a richer taste and better texture.
- Temperature Control: Start cooking the bacon in a cold skillet to render the fat slowly, ensuring even cooking and maximum crispiness.
- Egg Cooking Technique: For perfectly cooked eggs, keep the heat on medium-low when cracking them into the skillet. This helps achieve a tender white while keeping the yolk runny, or cook longer for firmer yolks.
- Cheese Melting: Add the cheese during the last minute of cooking the eggs to allow it to melt perfectly without overcooking the eggs.
- Customize with Toppings: Feel free to get creative! Add fresh herbs, hot sauce, or even sautéed vegetables to your eggs for an extra flavor boost.
- Serving Suggestions: Serve your dish with avocado slices for a creamy texture and added nutrients, making your breakfast not only delicious but also nutritious.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 3g
Protein: 24g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 370mg
