Get ready to transform your ordinary dinner into a culinary adventure with our "Build Your Own Skewer" recipe that will make your taste buds dance and your guests impressed! Imagine creating restaurant-quality kebabs right in your own kitchen, with a perfect blend of juicy chicken, vibrant vegetables, and mouthwatering flavors that will have everyone asking for your secret. Whether you're a grilling novice or a seasoned home cook, this versatile recipe promises to be your new go-to meal that's not just delicious, but also fun and interactive!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Variety
Serves: 4 servings
Ingredients
- 1 pound chicken breast, cubed
- 1 pound bell peppers, cubed
- 1 pound cherry tomatoes
- 1 pound mushrooms, halved
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 1 tablespoon garlic powder
- Salt and pepper to taste
- Skewers
Instructions
- Prepare all ingredients by washing and cutting chicken breast, bell peppers, cherry tomatoes, and mushrooms into uniform, bite-sized pieces approximately 1-inch in size.
- In a large mixing bowl, combine olive oil, soy sauce, garlic powder, salt, and pepper to create a marinade. Whisk ingredients until well blended.
- Add cubed chicken to the marinade and let sit for 10-15 minutes at room temperature to absorb flavors. Do not marinate longer to prevent meat from becoming tough.
- Soak wooden skewers in water for 20 minutes to prevent burning during cooking. If using metal skewers, skip this step.
- Preheat grill or grill pan to medium-high heat, around 400-450°F. Ensure cooking surface is clean and lightly oiled.
- Begin assembling skewers by alternating chicken, bell peppers, cherry tomatoes, and mushrooms. Leave small spaces between ingredients for even cooking.
- Place assembled skewers on hot grill and cook for 12-15 minutes, turning every 3-4 minutes to ensure even browning and thorough cooking.
- Check chicken's internal temperature reaches 165°F using a meat thermometer for safe consumption.
- Remove skewers from heat and let rest for 3-5 minutes before serving to allow juices to redistribute.
- Optionally, garnish with fresh herbs like parsley or cilantro and serve with rice, salad, or preferred side dish.
Tips
- • For maximum flavor, marinate the chicken for no more than 15 minutes to keep the meat tender and prevent it from becoming tough. • Soak wooden skewers in water for 20 minutes to prevent burning, or invest in reusable metal skewers for convenience. • Cut all ingredients into uniform 1-inch pieces to ensure even cooking and consistent texture. • Use a meat thermometer to confirm chicken reaches the safe internal temperature of 165°F. • Allow skewers to rest for 3-5 minutes after grilling to help redistribute juices and enhance overall flavor. • Experiment with different protein and vegetable combinations to keep the recipe exciting and personalized. • Preheat your grill or grill pan to medium-high heat (400-450°F) for perfect caramelization and char marks.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 35g
Fat: 12g
Saturated Fat: g
Cholesterol: 95mg
