Are you ready to tantalize your taste buds with a dish that combines the zesty flavors of buffalo sauce and the creamy goodness of ranch dressing? Say hello to Buffalo Ranch Tuna Stuffed Red Peppers—a delightful fusion that’s not only quick to prepare but also packed with protein and vibrant flavors! In just 25 minutes, you can whip up this mouthwatering meal that’s perfect for lunch, dinner, or even a game-day appetizer. Discover how easy it is to transform simple ingredients into a colorful and delicious dish that will leave your guests begging for the recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 red bell peppers, halved and seeded
- 1 can (5 oz) tuna, drained
- 1/4 cup ranch dressing
- 1/4 cup buffalo sauce
- 1/2 cup shredded cheese
- Chopped green onions for garnish
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease with cooking spray.
- Wash the red bell peppers thoroughly. Cut each pepper in half lengthwise, removing the seeds and membranes. Pat the pepper halves dry with paper towels.
- In a medium mixing bowl, drain the canned tuna completely. Use a fork to break the tuna into small, flaky pieces.
- Add ranch dressing and buffalo sauce to the tuna. Mix thoroughly until the tuna is evenly coated and the ingredients are well combined.
- Season the tuna mixture with salt and pepper to taste. Stir to incorporate the seasonings evenly.
- Arrange the pepper halves on the prepared baking sheet, cut side up. Ensure they are stable and not tilting.
- Carefully spoon the buffalo ranch tuna mixture into each pepper half, distributing evenly and mounding slightly.
- Sprinkle shredded cheese over the top of each stuffed pepper, covering the tuna mixture completely.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the peppers are tender and the cheese is melted and slightly golden.
- Remove from the oven and let cool for 2-3 minutes. Garnish with chopped green onions before serving.
- Serve hot as a quick, protein-packed meal or appetizer. Can be paired with a side salad or light rice pilaf.
Tips
- Choose the Right Peppers: Look for firm, bright red bell peppers that are free from blemishes. This ensures they hold up well during baking and provide a sweet contrast to the spicy filling.
- Customize the Heat: If you prefer a milder dish, adjust the amount of buffalo sauce to your liking. You can also add a touch of cream cheese to the filling for extra creaminess and to tone down the spice.
- Prepping Ahead: You can prepare the tuna filling in advance and store it in the refrigerator for up to a day. Just stuff the peppers and bake them when you're ready to serve!
- Cheese Options: While shredded cheese is a must, feel free to experiment with different types like pepper jack for an extra kick or mozzarella for a milder flavor.
- Serving Suggestions: Pair your stuffed peppers with a refreshing side salad or some light rice pilaf to create a balanced meal. Don't forget to drizzle some extra ranch or buffalo sauce on top for added flavor!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 20g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 35mg
