Craving a dish that brings the heat and comfort all in one? Look no further than our mouthwatering Buffalo Ranch Chicken Broccoli Casserole! This American classic combines tender shredded chicken, vibrant broccoli florets, and a zesty buffalo sauce, all enveloped in creamy ranch dressing and topped with gooey melted cheese. Perfect for weeknight dinners or gatherings, this casserole is not only a crowd-pleaser but also incredibly easy to prepare. Get ready to impress your family and friends with a dish that’s bursting with flavor and sure to have everyone coming back for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheese
- 1 cup cooked rice
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with cooking spray or butter.
- In a large mixing bowl, combine the shredded chicken, broccoli florets, buffalo sauce, ranch dressing, and cooked rice. Mix thoroughly to ensure all ingredients are evenly coated.
- Season the mixture with salt and pepper, adjusting to taste. Stir to distribute the seasonings evenly throughout the ingredients.
- Transfer the chicken and broccoli mixture into the prepared baking dish, spreading it out in an even layer.
- Sprinkle the shredded cheese evenly over the top of the casserole, covering the entire surface.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the edges are slightly golden brown.
- Remove from the oven and let the casserole rest for 5-10 minutes to allow the ingredients to set and cool slightly.
- Serve hot, optionally garnishing with additional ranch dressing or chopped green onions if desired.
Tips
- Prep Ahead: To save time, shred your chicken and chop the broccoli in advance. This way, when you're ready to cook, everything is ready to go!
- Choose Your Heat Level: Adjust the amount of buffalo sauce to suit your taste. If you prefer a milder flavor, use less sauce or mix in some extra ranch dressing to balance the heat.
- Cheese Variations: Feel free to experiment with different types of cheese. Cheddar, Monterey Jack, or even a spicy pepper jack can add a unique twist to your casserole.
- Add Extra Veggies: For added nutrition and flavor, consider mixing in other vegetables such as bell peppers or spinach.
- Rest Before Serving: Allowing the casserole to rest for 5-10 minutes after baking helps the flavors meld together and makes serving easier.
- Garnish for Flair: Elevate your presentation by garnishing with chopped green onions or a drizzle of additional ranch dressing before serving.With these tips, your Buffalo Ranch Chicken Broccoli Casserole will be a guaranteed hit at your next meal!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 30g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 90mg
