Prepare to revolutionize your game day and dinner experiences with the ultimate air fryer buffalo chicken wings that will make your taste buds dance! These wings are not just a meal; they're a crispy, spicy sensation that combines the perfect blend of seasoning and tangy buffalo sauce. Whether you're a wing enthusiast or just looking to impress your friends and family, this recipe promises restaurant-quality wings right from the comfort of your own kitchen - with half the effort and all of the flavor!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1/2 cup buffalo sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Prepare the chicken wings by patting them completely dry with paper towels to ensure crispy texture.
- In a large mixing bowl, combine olive oil, garlic powder, onion powder, salt, and pepper. Toss the chicken wings in the seasoning mixture, ensuring each wing is evenly coated.
- Preheat the air fryer to 380°F (193°C). Arrange the seasoned wings in a single layer in the air fryer basket, making sure they are not overcrowded. You may need to cook in batches depending on your air fryer's size.
- Cook the wings for 20-25 minutes, flipping them halfway through cooking time to ensure even crispiness. The internal temperature should reach 165°F (74°C) for food safety.
- Once wings are crispy and cooked through, remove from air fryer and immediately toss in buffalo sauce, coating each wing thoroughly.
- Transfer wings to a serving platter and garnish with optional chopped parsley or green onions. Serve hot with blue cheese or ranch dressing on the side.
- For extra crispiness, let wings rest for 2-3 minutes after coating with buffalo sauce to allow the sauce to slightly set.
Tips
- Pat the chicken wings completely dry before seasoning - this is the secret to achieving ultra-crispy skin.
- Don't overcrowd the air fryer basket. Cook in batches if necessary to ensure each wing gets maximum air circulation.
- Flip the wings halfway through cooking to guarantee even crispiness on all sides.
- Use a meat thermometer to confirm the internal temperature reaches 165°F (74°C) for food safety.
- Let the wings rest for 2-3 minutes after coating with buffalo sauce to allow the sauce to slightly set and adhere better.
- Experiment with different hot sauce brands to find your perfect level of heat and flavor.
- Serve immediately with cool dipping sauces like blue cheese or ranch to balance the spicy wings.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 2g
Protein: 28g
Fat: 25g
Saturated Fat: 6g
Cholesterol: 120mg
