Imagine biting into a crispy, golden taquito that explodes with tangy buffalo chicken flavor and melted cheese - this isn't just another recipe, it's a flavor revolution! These Buffalo Chicken Taquitos are about to become your new go-to crowd-pleaser, perfect for game nights, parties, or when you're craving something irresistibly delicious. With a perfect balance of spicy buffalo sauce, creamy cheese, and a crispy exterior, these taquitos will have everyone begging for your secret recipe.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1/2 cup cream cheese
- 1 cup shredded cheese
- 1/4 cup chopped cilantro
- 8 small flour tortillas
- Oil for frying
Instructions
- Ensure all ingredients are at room temperature for even mixing and better texture.
- In a large mixing bowl, combine shredded chicken, buffalo sauce, softened cream cheese, and half of the shredded cheese. Mix thoroughly until ingredients are well incorporated.
- Warm flour tortillas slightly in microwave or on a skillet to make them more pliable and prevent cracking during rolling.
- Place a tortilla on a clean work surface and spoon approximately 2-3 tablespoons of the chicken mixture along the center of each tortilla.
- Carefully roll each tortilla tightly from one edge to create a compact cylinder, ensuring filling is sealed inside.
- Secure each taquito with a toothpick if needed to prevent unrolling during cooking.
- Heat oil in a large skillet or deep fryer to 375°F (190°C). Use enough oil to cover half the taquito's height.
- Carefully place rolled taquitos seam-side down into hot oil, cooking in batches to avoid overcrowding.
- Fry each taquito for 2-3 minutes per side until golden brown and crispy, turning once.
- Remove taquitos with tongs and drain on paper towels to remove excess oil.
- Sprinkle remaining shredded cheese and chopped cilantro over hot taquitos before serving.
- Serve immediately with additional buffalo sauce or ranch dressing for dipping.
Tips
- Temperature is key: Ensure your ingredients are at room temperature for smooth mixing and easier rolling.
- Don't overfill your tortillas - 2-3 tablespoons of filling keeps them tight and prevents bursting during frying.
- Use a deep-fry thermometer to maintain the ideal oil temperature of 375°F for perfectly crispy taquitos.
- Fry in small batches to prevent overcrowding and ensure even cooking.
- Let taquitos drain on paper towels to remove excess oil and keep them crispy.
- For extra flavor, experiment with different cheese blends or add a dash of hot sauce to the chicken mixture.
- Serve immediately for the best texture and taste - these taquitos are best enjoyed fresh and hot!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 25g
Fat: 23g
Saturated Fat: 11g
Cholesterol: 83mg
