Get ready to elevate your snack game with a mouthwatering twist on a classic favorite! This Buffalo Chicken Dip with Dill is the ultimate crowd-pleaser, perfect for game day, parties, or a cozy night in. Imagine creamy, cheesy goodness combined with the spicy kick of buffalo sauce and the fresh flavor of dill—it's a combination that will leave your taste buds dancing! In just 45 minutes, you can whip up this delectable dip that serves six, making it an ideal choice for sharing. Are you ready to dive into this irresistible recipe? Let’s get started!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups shredded cooked chicken
- 1 cup cream cheese
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 2 tablespoons fresh dill, chopped
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Buffalo Chicken Dip cooks evenly and thoroughly.
- In a large mixing bowl, combine 2 cups of shredded cooked chicken, 1 cup of cream cheese, 1/2 cup of buffalo sauce, and 1/2 cup of ranch dressing. Use a hand mixer or a fork to blend these ingredients together until they are well combined and smooth.
- Once the mixture is smooth, fold in 1/2 cup of shredded cheddar cheese and 2 tablespoons of freshly chopped dill. Make sure the cheese and dill are evenly distributed throughout the dip.
- Transfer the mixture into a baking dish. A 9-inch pie plate or an 8x8 inch square dish works well for this recipe.
- Spread the mixture evenly in the baking dish, smoothing the top with a spatula.
- Place the baking dish in the preheated oven and bake for 20-30 minutes, or until the dip is hot and bubbly, and the top is slightly golden.
- While the dip is baking, prepare your dippers. You can use tortilla chips, celery sticks, carrot sticks, or sliced baguette for serving.
- Once the dip is done, carefully remove it from the oven and let it cool for a few minutes before serving.
- Serve the Buffalo Chicken Dip warm, garnished with additional chopped dill if desired, alongside your choice of dippers.
Tips
- Prep Ahead: To save time, you can shred the chicken and mix the dip ingredients a few hours in advance. Just store it in the fridge until you’re ready to bake.
- Cheese Variations: Feel free to experiment with different types of cheese! Adding a blend of Monterey Jack or pepper jack can give your dip an extra layer of flavor.
- Dill Freshness: For the best flavor, use fresh dill instead of dried. It enhances the dip's freshness and complements the buffalo sauce beautifully.
- Baking Dish Choice: A shallow baking dish will help the dip heat evenly and get that perfect bubbly top. If you have a cast-iron skillet, it can also add a nice touch to your presentation.
- Serving Suggestions: While tortilla chips are a classic choice, consider serving the dip with sliced cucumbers or bell peppers for a healthier option that still delivers crunch.
- Make It Spicy: If you love heat, add some diced jalapeños or a splash of hot sauce to the mix before baking for an extra kick!
- Leftovers: This dip keeps well in the fridge for a few days. Just reheat in the oven or microwave before serving again.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 3g
Protein: 25g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 110mg
