Get ready to transform your dinner game with the ultimate comfort food that'll make your taste buds dance and your family cheer! The Bubble Up Meatball Sub Casserole is not just another recipe – it's a culinary adventure that combines the irresistible flavors of a classic meatball sub with the convenience of a one-dish wonder. Imagine golden, pillowy biscuit pieces nestled among juicy meatballs, smothered in rich marinara sauce and melted cheese – this is the dinner hero you've been waiting for that promises to turn an ordinary meal into an extraordinary experience!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 can (16 oz) refrigerated biscuit dough
- 1 lb frozen meatballs
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with non-stick cooking spray to prevent sticking.
- Remove the refrigerated biscuit dough from the can. Cut each biscuit into quarters to create bite-sized pieces that will "bubble up" during baking.
- If using frozen meatballs, thaw them slightly or use directly from frozen. Cut larger meatballs in half to ensure even cooking and easier serving.
- In a large mixing bowl, combine the quartered biscuit dough, meatballs, marinara sauce, Italian seasoning, and half of the mozzarella and Parmesan cheeses. Gently toss to coat everything evenly.
- Transfer the mixture to the prepared baking dish, spreading it out in an even layer. The ingredients should look slightly crowded but not compressed.
- Sprinkle the remaining mozzarella and Parmesan cheeses over the top of the casserole, ensuring good cheese coverage.
- Bake in the preheated oven for 25-30 minutes, or until the biscuit dough is golden brown and the cheese is melted and bubbly. The internal temperature should reach 165°F for food safety.
- Remove from the oven and let the casserole rest for 5-10 minutes. This allows the dish to set and makes serving easier.
- Serve hot, using a large serving spoon to scoop out portions that include biscuit pieces, meatballs, and plenty of melted cheese.
Tips
- • For maximum flavor, use a high-quality marinara sauce or even make your own homemade version. • If you want to save time, use pre-cooked or store-bought meatballs, but ensure they're heated through. • Don't overcrowd the baking dish – leave a little room for the biscuits to "bubble up" and get crispy. • For a spicier version, add red pepper flakes to the marinara sauce or use a spicy marinara. • Let the casserole rest for a few minutes after baking to allow the cheese to set and make serving easier. • For a lighter version, use turkey meatballs and low-fat cheese options. • Serve with a side salad or garlic bread to complete the meal. • Leftovers can be stored in the refrigerator for 2-3 days and reheated in the oven for best results.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 35g
Protein: 25g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 85mg
