Prepare to embark on a culinary journey that transforms the classic brownie into a mind-blowing dessert experience! These aren't just ordinary brownies - they're a symphony of rich chocolate, creamy dulce de leche, and crunchy salted peanuts that will make your dessert dreams come true. Whether you're a chocolate lover, a sweet-and-salty fanatic, or simply someone who appreciates extraordinary treats, this recipe is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup dulce de leche
- 1/2 cup salted peanuts (chopped)
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, ensuring the paper overhangs the sides for easy removal.
- In a large microwave-safe bowl, melt the unsalted butter completely. Add granulated sugar and whisk until well combined and slightly smooth.
- Add eggs one at a time, beating thoroughly after each addition. Stir in vanilla extract until mixture is fully integrated.
- Sift together all-purpose flour, cocoa powder, and salt in a separate bowl. Gradually fold dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing.
- Pour brownie batter into prepared baking pan, spreading evenly with a spatula. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from oven and let cool completely in the pan for about 1 hour.
- Once cooled, warm the dulce de leche slightly to make it more spreadable. Drizzle and spread evenly over the brownie surface.
- In a small bowl, mix chopped salted peanuts with powdered sugar. Sprinkle this mixture over the dulce de leche layer.
- Cut into 16 equal squares and serve. Store in an airtight container at room temperature for up to 3 days.
Tips
- Use room temperature eggs for smoother batter integration and more consistent texture.
- Don't overmix the batter - this can lead to tough, dense brownies. Mix just until ingredients are combined.
- For the most precise dulce de leche spread, warm it slightly in the microwave for 10-15 seconds.
- Use high-quality cocoa powder for the most intense chocolate flavor.
- Let brownies cool completely before cutting to ensure clean, neat squares.
- For extra decadence, slightly toast the chopped peanuts before sprinkling for enhanced nutty flavor.
- If you prefer a more gooey brownie, reduce baking time by 2-3 minutes.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 6g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 95mg
