Imagine transforming a simple pineapple into a mouthwatering dessert that looks like it was crafted by a professional chef but can be prepared in just 30 minutes! This Brown Sugar Glazed Pineapple with Toasted Coconut is not just a recipe—it's a culinary journey to a tropical paradise that will transport you to a sun-soaked beach with every single bite. Whether you're looking to impress dinner guests or treat yourself to an extraordinary dessert, this recipe promises a perfect balance of caramelized sweetness, tangy lime, and nutty coconut that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Tropical
Serves: 4 servings
Ingredients
- 1 pineapple, peeled and sliced
- 1/2 cup brown sugar
- 1/4 cup butter
- 1 cup shredded coconut
- 1 tablespoon lime juice
Instructions
- Prepare the pineapple by peeling and cutting it into uniform 1/2 inch thick slices, ensuring even thickness for consistent cooking.
- Preheat a large non-stick skillet or grill pan over medium-high heat, allowing it to become hot before adding the pineapple.
- In a separate small saucepan, melt butter and brown sugar together, stirring constantly until the mixture becomes smooth and bubbling, creating a rich caramel-like glaze.
- Add lime juice to the brown sugar glaze, whisking to incorporate and create a balanced sweet-tangy flavor profile.
- Place pineapple slices onto the hot skillet, cooking for approximately 2-3 minutes on each side until golden brown grill marks appear and the fruit begins to caramelize.
- While pineapple is grilling, spread shredded coconut on a separate baking sheet and toast in a preheated 350°F oven for 3-5 minutes, stirring occasionally to ensure even golden browning.
- Brush the grilled pineapple slices generously with the prepared brown sugar glaze, allowing the sauce to create a glossy, sticky coating.
- Transfer glazed pineapple to serving plates and immediately sprinkle with the freshly toasted coconut for added texture and nutty flavor.
- Serve warm as a dessert or side dish, optionally accompanied by vanilla ice cream or whipped cream for extra indulgence.
Tips
- Choose a ripe pineapple with a golden-yellow color and a sweet, fragrant aroma for the best flavor.
- Cut pineapple slices uniformly to ensure even cooking and attractive presentation.
- Watch coconut toasting carefully—it can burn quickly, so stir frequently and use a light-colored baking sheet to monitor browning.
- Use a cast-iron skillet or grill pan for the best caramelization and beautiful grill marks.
- For extra indulgence, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- The brown sugar glaze can be prepared ahead of time and gently reheated before serving.
- If you don't have a grill pan, you can also use a regular non-stick skillet or even broil the pineapple in the oven.
Nutrition Facts
Calories: 382kcal
Carbohydrates: 58g
Protein: 2g
Fat: 18g
Saturated Fat: 13g
Cholesterol: 26mg
