Prepare to transform your ordinary dinner into an extraordinary culinary experience with these mouthwatering Brown Sugar Garlic Pork Chops! Imagine tender, juicy pork chops glazed with a sweet and savory sauce that will make your taste buds dance with excitement. This recipe is so simple yet so incredibly delicious that it'll become your new go-to meal for both weeknight dinners and special occasions. Get ready to impress your family and friends with a restaurant-quality dish that takes just 25 minutes to prepare!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Start by gathering all the ingredients: 4 pork chops, 1/4 cup brown sugar, 1/4 cup soy sauce, 4 cloves of minced garlic, 1 tablespoon of olive oil, and salt and pepper to taste.
- In a medium bowl, combine the brown sugar, soy sauce, minced garlic, and a pinch of salt and pepper. Mix well until the brown sugar is dissolved and the ingredients are well incorporated.
- Place the pork chops in a shallow dish or a resealable plastic bag. Pour the marinade over the pork chops, ensuring they are well-coated. Let them marinate for at least 10 minutes at room temperature, or refrigerate for up to 2 hours for more flavor.
- Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the marinated pork chops to the skillet, reserving the marinade for later use.
- Cook the pork chops for about 4-5 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C).
- Once the pork chops are cooked, remove them from the skillet and set them aside on a plate to rest for a few minutes.
- In the same skillet, pour in the reserved marinade. Bring it to a boil, scraping the bottom of the pan to deglaze and incorporate any flavorful bits left from cooking the pork chops.
- Let the marinade simmer for about 2-3 minutes until it thickens slightly. This will create a delicious sauce to drizzle over the pork chops.
- To serve, place the pork chops on plates and drizzle the thickened sauce over the top. Enjoy your Brown Sugar Garlic Pork Chops with your favorite sides!
Tips
- Temperature is Key: Always use a meat thermometer to ensure your pork chops are cooked to perfection. The ideal internal temperature is 145°F (63°C) for juicy, safe-to-eat pork.
- Marinating Magic: While the recipe suggests a minimum 10-minute marination, letting the pork chops sit in the marinade for up to 2 hours will intensify the flavors.
- Skillet Selection: Use a heavy-bottomed skillet for even heat distribution and better caramelization of the pork chops.
- Resting Matters: Allow the pork chops to rest for a few minutes after cooking. This helps redistribute the juices, ensuring each bite is moist and flavorful.
- Sauce Secrets: When reducing the marinade, watch it carefully to prevent burning. The goal is a slightly thickened, glossy sauce that will perfectly complement the pork.
- Serving Suggestions: Pair these pork chops with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 12g
Protein: 25g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 85mg
