Get ready to transform your kitchen into a heavenly aroma of warm cinnamon and sweet coconut! These Brown Sugar Cinnamon Coconut Cookies are not just another dessert - they're a magical experience that combines the rich warmth of brown sugar, the tropical twist of coconut, and the comforting embrace of cinnamon. Whether you're looking to impress your family, wow your friends, or simply treat yourself to a moment of pure bliss, these cookies are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup brown sugar
- 1/2 cup unsweetened shredded coconut
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter and brown sugar using an electric mixer until light and fluffy, approximately 2-3 minutes.
- Add the large egg and vanilla extract to the butter mixture, beating until well combined and smooth.
- In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt until evenly mixed.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined.
- Fold in the unsweetened shredded coconut using a spatula, ensuring even distribution throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the centers appear set.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Optional: Sprinkle additional cinnamon or toasted coconut on top of warm cookies for extra flavor and decoration.
Tips
- Ensure your butter is truly softened but not melted - room temperature is key for the perfect cookie texture.
- Don't overmix the dough after adding dry ingredients; this can make your cookies tough instead of tender.
- Use a cookie scoop for uniform size and even baking - this ensures all cookies cook at the same rate.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- For extra indulgence, toast the coconut before adding to the dough to enhance its nutty flavor.
- Store cookies in an airtight container to maintain their soft, chewy texture for up to 5 days.
- For a more intense cinnamon flavor, consider using freshly ground cinnamon instead of pre-ground.
- If you like crispy edges and soft centers, slightly flatten the cookie dough balls before baking.
Nutrition Facts
Calories: 109kcal
Carbohydrates: 16g
Protein: 1g
Fat: 5g
Saturated Fat: g
Cholesterol: 3mg
