Get ready to transform ordinary pecans into a mouthwatering treat that will have everyone begging for more! These Brown Sugar Candied Pecans are not just a snack – they're a culinary experience that combines the rich, buttery flavor of toasted pecans with a perfectly caramelized brown sugar coating. Whether you're looking for a quick dessert, a stunning party appetizer, or a homemade gift that will impress, these candied pecans are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup pecan halves
- 1/2 cup brown sugar
- 1/4 cup butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare your ingredients by measuring out all components precisely: pecan halves, brown sugar, butter, vanilla extract, and salt.
- Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
- In a large skillet, melt butter over medium heat until it becomes smooth and begins to slightly bubble.
- Add brown sugar to the melted butter and stir continuously, creating a smooth caramel-like mixture. Cook for 2-3 minutes, ensuring the sugar dissolves completely.
- Carefully add pecan halves to the butter-sugar mixture, stirring gently to coat each pecan evenly.
- Sprinkle salt and vanilla extract over the pecans, continuing to stir and coat thoroughly for about 3-4 minutes.
- Once pecans are glossy and caramelized, transfer them immediately to the prepared baking sheet, spreading them in a single layer to prevent clumping.
- Allow pecans to cool completely at room temperature, which will help the sugar coating harden and become crisp.
- Once cooled, break apart any pecans that might have stuck together and store in an airtight container.
Tips
- Use a heavy-bottomed skillet for even heat distribution and to prevent burning the sugar mixture.
- Stir constantly when combining butter and brown sugar to prevent crystallization and ensure a smooth caramel.
- Keep the heat at medium to avoid burning the sugar – patience is key to achieving that perfect golden coating.
- For extra flavor, consider adding a pinch of cinnamon or a dash of cayenne pepper for a subtle kick.
- Let the pecans cool completely on the baking sheet to achieve a crisp, crunchy texture.
- Store in an airtight container at room temperature for up to a week – if they last that long!
- For best results, use fresh, high-quality pecan halves and make sure all ingredients are at room temperature before starting.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 18g
Protein: 3g
Fat: 23g
Saturated Fat: 5g
Cholesterol: 20mg
