Get ready to transform your ordinary sandwich experience into a mouthwatering culinary adventure! These Brown Sugar and Butter Glazed Baked Ham Sandwiches are not just a meal, they're a flavor explosion that combines sweet, savory, and irresistible textures in every single bite. Whether you're looking for a quick family dinner, a crowd-pleasing party appetizer, or a weekend comfort food indulgence, this recipe promises to elevate your sandwich game from mundane to magnificent.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 8 slices of ham
- 8 sandwich rolls
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your sandwiches are baked evenly and thoroughly.
- In a medium bowl, combine the melted butter, brown sugar, Dijon mustard, salt, and pepper. Mix well until the ingredients are fully incorporated and the brown sugar has dissolved into the butter.
- Take your sandwich rolls and slice them in half horizontally, creating a top and bottom for each sandwich. Place the bottom halves of the rolls on a baking sheet lined with parchment paper for easy cleanup.
- Layer each sandwich with a slice of ham. You can fold the slices if necessary to fit them neatly within the rolls.
- Once all the ham is placed on the bottom halves of the rolls, generously drizzle the brown sugar and butter mixture over the ham. Make sure to cover each sandwich well to ensure they are flavorful.
- Place the top halves of the sandwich rolls over the ham and drizzle any remaining brown sugar and butter mixture on top of the rolls.
- Cover the baking sheet with aluminum foil to keep the sandwiches moist while they bake.
- Place the baking sheet in the preheated oven and bake for about 15 minutes, then remove the foil and bake for an additional 5 minutes or until the tops are golden brown and slightly crispy.
- Once done, remove the sandwiches from the oven and let them cool for a couple of minutes before serving. This will help the filling set slightly and make them easier to handle.
- Serve warm and enjoy your delicious Brown Sugar and Butter Glazed Baked Ham Sandwiches with your favorite sides or as a standalone treat!
Tips
- Choose Quality Ham: Select high-quality, thick-cut ham slices for the best flavor and texture.
- Even Glaze Distribution: Use a pastry brush to ensure the brown sugar-butter mixture covers every inch of the sandwich for maximum flavor.
- Foil Technique: The initial foil-covered baking keeps the sandwiches moist, while the uncovered final minutes create a delightful golden-brown crust.
- Bread Selection Matters: Use fresh, slightly sturdy rolls that can hold up to the rich glaze without becoming soggy.
- Make Ahead Friendly: You can prepare these sandwiches in advance and refrigerate before baking, making them perfect for meal prep or entertaining.
- Temperature Check: Let the sandwiches rest for a few minutes after baking to allow the glaze to set and prevent burning your mouth.
- Customize Your Glaze: Experiment by adding a pinch of cinnamon or a splash of bourbon to the brown sugar mixture for a unique twist.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 20g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 70mg
