Get ready to transform your snacking experience with these absolutely addictive Brown Sugar Almond Spiced Clusters that are guaranteed to make your taste buds dance! Imagine a perfect harmony of crunchy almonds, rich brown sugar, and warm cinnamon, creating a treat so delectable you'll want to make batch after batch. These clusters are not just a snack; they're a culinary adventure that bridges the gap between a sweet indulgence and a wholesome treat, perfect for satisfying those mid-afternoon cravings or impressing guests at your next gathering.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 clusters
Ingredients
- 1 cup sliced almonds
- 1/2 cup brown sugar
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper or a silicone baking mat.
- In a medium-sized mixing bowl, combine brown sugar, honey, vanilla extract, ground cinnamon, and salt. Whisk these ingredients together until they form a smooth, well-integrated mixture.
- Add the sliced almonds to the bowl and gently fold them into the sugar mixture, ensuring each almond is evenly coated.
- Spread the almond mixture in a single, even layer on the prepared baking sheet, making sure the almonds are not overly crowded.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, watching carefully to prevent burning. The mixture should turn golden brown and become fragrant.
- Remove from the oven and let the clusters cool completely on the baking sheet. As they cool, they will become crisp and form natural cluster shapes.
- Once fully cooled, break the clusters into bite-sized pieces and store in an airtight container at room temperature for up to one week.
Tips
- Use fresh, high-quality sliced almonds for the best texture and flavor.
- Watch the clusters closely while baking to prevent burning - golden brown is your target color.
- Allow the clusters to cool completely on the baking sheet to ensure they develop their signature crispy texture.
- For extra flavor variation, consider adding a pinch of nutmeg or a sprinkle of sea salt before baking.
- Store in an airtight container to maintain crunchiness and freshness.
- These clusters make an excellent homemade gift when packaged in cute mason jars or cellophane bags.
- For a more decadent version, drizzle melted dark chocolate over the cooled clusters.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 10g
Protein: 2g
Fat: 6g
Saturated Fat: g
Cholesterol: 0mg
