Imagine pulling a warm, golden-crusted loaf out of the oven, filled with nutty seeds and wholesome brown rice - a bread that's not just delicious, but packed with nutrition and flavor that will make your taste buds dance! This Brown Rice Seeded Bread isn't just another recipe; it's a game-changing approach to home baking that transforms ordinary ingredients into an extraordinary culinary experience.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup cooked brown rice
- 2 cups bread flour
- 1/4 cup mixed seeds (flax, chia, etc.)
- 1 tablespoon honey
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup warm water
- 1 packet active dry yeast
Instructions
- Begin by preparing your ingredients. Measure out 1 cup of cooked brown rice and set it aside to cool if it’s still warm. Gather 2 cups of bread flour, 1/4 cup of mixed seeds (such as flax and chia), 1 tablespoon of honey, 1 teaspoon of salt, 1 tablespoon of olive oil, 1 cup of warm water, and 1 packet of active dry yeast.
- In a small bowl, combine the warm water (around 110°F or 43°C) with the packet of active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active and ready to use.
- In a large mixing bowl, combine the bread flour, mixed seeds, and salt. Whisk them together to ensure that the salt and seeds are evenly distributed throughout the flour.
- Once the yeast mixture is frothy, add the honey and olive oil to the bowl with the yeast. Stir gently to combine.
- Pour the yeast mixture into the bowl with the dry ingredients. Add the cooked brown rice. Using a wooden spoon or your hands, mix everything together until a rough dough forms.
- Transfer the dough onto a lightly floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- Shape the kneaded dough into a ball and place it in a lightly greased bowl, turning it to coat all sides with oil. Cover the bowl with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free area for about 30-40 minutes, or until it has doubled in size.
- Once the dough has risen, punch it down to release any air bubbles. Transfer it back to the floured surface and shape it into a loaf. Place the loaf into a greased 9x5 inch loaf pan.
- Cover the loaf pan with the kitchen towel again and let it rise for another 20-30 minutes, or until it has risen just above the edge of the pan.
- While the dough is rising, preheat your oven to 375°F (190°C). This ensures that the oven is ready for baking once the dough has finished its second rise.
- After the loaf has risen, place it in the preheated oven and bake for 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
- Enjoy your homemade Brown Rice Seeded Bread as a nutritious addition to any meal or as a delicious snack!
Tips
- Temperature Matters: Ensure your water is precisely warm (around 110°F) when activating the yeast. Too hot, and you'll kill the yeast; too cool, and it won't activate properly.
- Kneading Technique: Don't rush the kneading process. A full 8-10 minutes develops the gluten, giving your bread that perfect chewy texture.
- Rising Environment: Choose a warm, draft-free spot for rising. A slightly warm oven (turned off) or near a sunny window works perfectly.
- Seed Variations: Feel free to experiment with different seed combinations. Sunflower, pumpkin, or sesame seeds can add unique flavors and textures.
- Storage Tip: Once cooled, store your bread in an airtight container to maintain freshness. It'll stay delicious for 3-4 days at room temperature.
- Moisture Check: If the dough feels too dry while kneading, add a tablespoon of water. If too sticky, add a little flour.
- Crust Perfection: For an extra crispy crust, place a pan of water on the bottom rack of your oven while baking to create steam.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 6g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
