If you're searching for a dish that combines rich flavors and a touch of elegance, look no further than Brown Butter Miso Salmon! This Japanese-inspired recipe not only tantalizes your taste buds but also elevates your dining experience with its delightful blend of nutty brown butter and savory miso. Perfect for a weeknight dinner or a special occasion, this dish can be prepared in just 25 minutes! Get ready to impress your family and friends with a meal that’s as beautiful as it is delicious. Dive into this recipe and discover how to create a culinary masterpiece right in your own kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Japanese
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 4 tbsp unsalted butter
- 2 tbsp miso paste
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp sesame oil
- Green onions for garnish
Instructions
- Begin by gathering all your ingredients: 2 salmon fillets, 4 tablespoons of unsalted butter, 2 tablespoons of miso paste, 1 tablespoon of soy sauce, 1 tablespoon of honey, 1 teaspoon of sesame oil, and green onions for garnish. Ensure the salmon fillets are at room temperature for even cooking.
- In a small bowl, whisk together the miso paste, soy sauce, honey, and sesame oil until smooth. This will be your marinade for the salmon. Set aside.
- Pat the salmon fillets dry with paper towels. This helps achieve a nice sear. Season both sides of the fillets lightly with salt and pepper to enhance the flavor.
- In a medium skillet, melt the unsalted butter over medium heat. Keep an eye on the butter as it melts; you want it to turn a golden brown color. This should take about 3-5 minutes. Stir frequently to prevent burning and to ensure even cooking.
- Once the butter is browned and has a nutty aroma, carefully add the salmon fillets to the skillet, skin side down if they have skin. Cook for about 4-5 minutes without moving them, allowing the skin to crisp up and the salmon to cook through.
- After 4-5 minutes, gently flip the salmon fillets using a spatula. Pour the prepared miso mixture over the salmon fillets, ensuring they are well coated. Cook for an additional 3-4 minutes, or until the salmon is cooked to your desired doneness. The internal temperature should reach 145°F (63°C).
- Once cooked, remove the skillet from the heat. Let the salmon rest for a minute to allow the flavors to meld.
- To serve, place the salmon fillets on plates and drizzle any remaining brown butter miso sauce from the skillet over the top. Garnish with sliced green onions for a fresh touch.
- Enjoy your delicious Brown Butter Miso Salmon with your choice of sides, such as steamed rice or sautéed vegetables.
Tips
- Room Temperature Salmon: Before cooking, let your salmon fillets sit at room temperature for about 15 minutes. This helps them cook evenly and prevents the center from being too cold.
- Perfectly Browned Butter: Keep a close eye on the butter as it melts. Stir it frequently to ensure it doesn’t burn, and look for that golden brown color and nutty aroma before adding the salmon.
- Skin-On for Crispiness: If your salmon has skin, cook it skin-side down first. This will help achieve a crispy texture that adds a delightful contrast to the tender fish.
- Marinade Magic: Allow the salmon to marinate in the miso mixture for a few minutes before cooking for an even deeper flavor infusion.
- Serving Suggestions: Pair your Brown Butter Miso Salmon with steamed rice or sautéed vegetables to create a well-rounded meal that balances the richness of the salmon.
- Garnish for Freshness: Don’t skip the green onions! They add a fresh crunch and vibrant color that elevates the dish both visually and in flavor.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 8g
Protein: 36g
Fat: 32g
Saturated Fat: 15g
Cholesterol: 120mg
