Get ready to tantalize your taste buds with a mouthwatering dish that combines the rich flavors of Chinese cuisine with the succulent tenderness of perfectly broiled pork chops! This "Broiled Pork Chops in Black Bean Sauce" recipe is not just a meal; it's an experience that will transport you straight to the heart of a bustling Asian kitchen. With just 40 minutes from prep to plate, you'll discover how easy it is to create a gourmet dinner that impresses family and friends alike. Are you ready to unlock the secrets of this savory delight? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Chinese
Serves: 2 servings
Ingredients
- 2 bone-in pork chops
- 3 tablespoons black bean sauce
- 1 tablespoon soy sauce
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Remove pork chops from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- Preheat broiler to high heat (approximately 500°F), positioning the oven rack about 4-5 inches from the heating element.
- Pat pork chops dry with paper towels to remove excess moisture, which helps achieve a better sear.
- In a small mixing bowl, combine black bean sauce, soy sauce, minced ginger, minced garlic, and vegetable oil. Whisk ingredients until well blended.
- Season pork chops generously with salt and pepper on both sides.
- Brush half of the black bean sauce mixture onto both sides of the pork chops, reserving the remaining sauce for later.
- Place pork chops on a broiler pan or lined baking sheet, ensuring they are not overcrowded.
- Broil pork chops for 6-7 minutes on the first side, watching carefully to prevent burning.
- Flip pork chops and brush with remaining black bean sauce mixture.
- Continue broiling for an additional 5-6 minutes, or until internal temperature reaches 145°F for medium doneness.
- Remove pork chops from oven and let rest for 5 minutes to allow juices to redistribute.
- Serve hot, optionally garnishing with chopped green onions or sesame seeds.
Tips
- Bring to Room Temperature: Always take the pork chops out of the refrigerator 30 minutes before cooking. This helps them cook evenly and retain their juiciness.
- Preheat Your Broiler: Make sure to preheat your broiler to high heat (around 500°F) and position the oven rack about 4-5 inches from the heating element for optimal cooking.
- Dry for a Better Sear: Patting the pork chops dry with paper towels is crucial. This step removes excess moisture, allowing for a beautifully seared exterior.
- Flavor Infusion: Don’t skimp on seasoning! Generously season both sides of the pork chops with salt and pepper before applying the black bean sauce mixture to enhance the flavor.
- Watch Closely While Broiling: Broiling can cook food quickly, so keep an eye on the pork chops to prevent burning. Adjust the cooking time as needed based on your broiler's intensity.
- Check Internal Temperature: For perfect doneness, use a meat thermometer to ensure the internal temperature reaches 145°F for medium. This guarantees a juicy and tender chop.
- Let Rest Before Serving: After removing the pork chops from the oven, let them rest for 5 minutes. This allows the juices to redistribute, ensuring each bite is flavorful and moist.
- Garnish for Presentation: Elevate your dish by garnishing with chopped green onions or sesame seeds before serving. It adds a pop of color and extra flavor!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 35g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 105mg
