Are you ready to elevate your dinner game with a dish that’s both comforting and delicious? Look no further than our Broccoli Chicken Casserole! This easy-to-make recipe combines tender shredded chicken, vibrant broccoli, and gooey cheddar cheese, all enveloped in a creamy sauce and topped with a crunchy breadcrumb layer. Perfect for busy weeknights or a cozy family gathering, this casserole promises to please even the pickiest eaters. With just 45 minutes from prep to plate, you'll have a wholesome meal that’s sure to become a family favorite. Dive into the recipe below and discover how to create this mouthwatering masterpiece!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 can cream of chicken soup
- 1 cup cheddar cheese, shredded
- 1/2 cup milk
- Salt and pepper to taste
- 1 cup breadcrumbs for topping
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- Steam the broccoli florets in a steamer basket or microwave for 3-4 minutes until tender-crisp. Drain and set aside. The broccoli should be bright green and slightly softened but not mushy.
- In a large mixing bowl, combine the shredded cooked chicken, steamed broccoli florets, cream of chicken soup, and milk. Mix thoroughly to ensure even distribution of ingredients.
- Season the mixture with salt and pepper to taste. Stir in half of the shredded cheddar cheese, mixing well to incorporate.
- Transfer the chicken and broccoli mixture to the prepared baking dish, spreading it evenly across the surface.
- Sprinkle the remaining cheddar cheese over the top of the casserole, creating an even layer.
- In a separate small bowl, prepare the breadcrumb topping by mixing the breadcrumbs with a small amount of melted butter to help them brown and crisp up.
- Distribute the buttered breadcrumbs evenly over the cheese layer, covering the entire surface of the casserole.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are bubbling.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving. This allows the dish to set and makes it easier to portion.
- Serve hot, garnishing with fresh chopped parsley or green onions if desired for added color and flavor.
Tips
- Prep Ahead: Save time by shredding your chicken and steaming the broccoli in advance. You can even assemble the casserole a few hours before baking and refrigerate it until you're ready to cook.
- Use Leftovers: This recipe is a fantastic way to utilize leftover rotisserie chicken or any cooked chicken you have on hand, making it a great option for meal prep.
- Customize Your Veggies: Feel free to add other vegetables like carrots, bell peppers, or peas for extra nutrition and flavor. Just make sure to adjust the cooking time accordingly.
- Cheese Variations: Experiment with different cheeses like Monterey Jack, mozzarella, or even a spicy pepper jack for a kick. Mixing cheeses can enhance the flavor profile of the casserole.
- Breadcrumb Topping: For added flavor, consider mixing in some grated Parmesan cheese or herbs like Italian seasoning into your breadcrumb topping before sprinkling it over the casserole.
- Rest Before Serving: Allow the casserole to rest for 5-10 minutes after baking. This helps it set and makes serving easier while enhancing the flavors.
- Garnish for Presentation: A sprinkle of fresh chopped parsley or green onions not only adds a pop of color but also a fresh flavor that complements the richness of the casserole.Enjoy your cooking adventure with this delightful Broccoli Chicken Casserole!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 25g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 85mg
