Imagine a bowl of pure comfort that combines the pillowy softness of gnocchi, the vibrant crunch of broccoli, and a luxuriously creamy cheese sauce that will make your taste buds dance with joy! This Broccoli Cheese Gnocchi Soup is not just a meal; it's a warm hug in a bowl that transforms ordinary ingredients into an extraordinary culinary experience. Whether you're seeking a quick weeknight dinner or a soul-warming dish to impress your family, this Italian-inspired soup promises to be your new obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 bag gnocchi
- 2 cups broccoli florets
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing the onion, mincing the garlic, and cutting broccoli florets into bite-sized pieces.
- Heat a large pot over medium heat and add a tablespoon of olive oil. Sauté the diced onions until they become translucent and slightly softened, approximately 3-4 minutes.
- Add minced garlic to the pot and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release aromatic flavors.
- Pour the vegetable broth into the pot and bring the mixture to a gentle simmer. Allow the broth to heat through for 2-3 minutes.
- Add the gnocchi to the simmering broth and cook for 3-4 minutes, or until they begin to float to the surface, indicating they are nearly cooked.
- Introduce the broccoli florets to the pot and continue cooking for an additional 2-3 minutes until the broccoli is tender but still bright green.
- Reduce heat to low and slowly stir in the heavy cream, ensuring it is well incorporated and heated through without boiling.
- Gradually add the shredded cheddar cheese, stirring continuously until the cheese is completely melted and creates a smooth, creamy consistency.
- Season the soup with salt and pepper to taste, adjusting the seasoning as needed.
- Remove from heat and let the soup rest for 2-3 minutes to allow flavors to meld together before serving.
- Ladle the hot soup into bowls and optionally garnish with additional cheese, fresh herbs, or cracked black pepper if desired.
Tips
- Choose Fresh Ingredients: Use fresh broccoli florets and high-quality cheddar cheese for the best flavor profile.
- Don't Overcook the Gnocchi: Watch carefully when cooking gnocchi - they're done as soon as they float to the surface to prevent them from becoming mushy.
- Cheese Melting Technique: Add cheese gradually and stir continuously to ensure a smooth, creamy texture without clumping.
- Temperature Control: Keep the heat low when adding cream and cheese to prevent separation and maintain a silky consistency.
- Customize Your Soup: Feel free to add crispy bacon bits, swap cheddar for another cheese, or include additional vegetables like spinach for extra nutrition.
- Make-Ahead Friendly: This soup can be prepared in advance and reheated gently, making it perfect for meal prep or busy weeknights.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 18g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 85mg
