Get ready to transport your taste buds to the charming kitchens of Germany with this irresistible Streusel Cake that will make your family beg for seconds! Imagine a perfectly moist cake topped with a buttery, crumbly streusel that melts in your mouth, complemented by a burst of fruity goodness. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a dessert that looks like it came straight from a European bakery - and trust us, it's easier to make than you think!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: German
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1/2 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 cup fruit filling (apricot or cherry)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer. This should take about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract.
- In a separate bowl, sift together the all-purpose flour and baking powder to ensure even distribution of the leavening agent.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined, being careful not to overmix.
- Pour the cake batter into the prepared baking pan, spreading it evenly with a spatula.
- Spread the chosen fruit filling (apricot or cherry) evenly over the top of the batter.
- Prepare the streusel topping by mixing additional flour, sugar, and cold butter with your fingertips until it forms crumbly, coarse crumbs.
- Sprinkle the streusel topping generously over the fruit layer, covering the entire surface.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Remove from the oven and let cool in the pan for 15-20 minutes before slicing.
- Cut into squares and serve warm or at room temperature. Can be dusted with powdered sugar if desired.
Tips
- • Use room temperature ingredients to ensure smooth mixing and optimal cake texture. • When making the streusel topping, use cold butter and work quickly with your fingertips to create those signature crumbly bits. • Choose ripe, high-quality fruit filling for the most intense flavor. • Don't overmix the batter - this can lead to a tough cake. • Let the cake cool slightly before cutting to help it set and make cleaner slices. • For extra indulgence, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. • Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 52g
Protein: 5g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 75mg
