Imagine a culinary masterpiece that effortlessly combines the creamy richness of Brie, the delicate sweetness of ripe pears, and the buttery crunch of golden puff pastry. These Brie and Pear Tarts are not just a recipe—they're a gourmet experience that transforms ordinary ingredients into an extraordinary French-inspired delicacy that will transport you straight to the charming countryside of Provence with every single bite.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: French
Serves: 4 servings
Ingredients
- Puff pastry
- Brie cheese
- Pear, sliced
- Honey
- Walnuts
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
- Remove puff pastry from refrigerator and let it sit at room temperature for 10 minutes to become pliable. Carefully unroll the pastry sheet on a lightly floured surface.
- Using a sharp knife or pastry cutter, divide the puff pastry into 4 equal rectangular pieces, ensuring clean and even edges.
- Score a small border approximately 1/2 inch from the edge of each pastry rectangle using a knife, creating a slight indentation that will help the edges rise and create a beautiful frame.
- Slice the Brie cheese into thin, even pieces, approximately 1/4 inch thick. Arrange Brie slices inside the scored border of each pastry rectangle.
- Carefully layer thinly sliced pear pieces over the Brie, slightly overlapping them for an attractive presentation.
- Chop walnuts into small, rough pieces and sprinkle them evenly over the pear and Brie.
- Drizzle honey generously over each tart, ensuring an even distribution of sweetness.
- Transfer the prepared tarts to the lined baking sheet, ensuring they are not touching each other.
- Bake in the preheated oven for 18-20 minutes, or until the pastry is golden brown and puffed, and the Brie is melted and bubbling.
- Remove from oven and let cool for 5 minutes. The tarts will be extremely hot, so allow them to rest before serving.
- Optional: Garnish with fresh thyme leaves or a light drizzle of additional honey before serving for extra flavor and presentation.
Tips
- Temperature Matters: Ensure your puff pastry is slightly chilled but pliable for the best texture and rise.
- Cheese Selection: Choose a high-quality, creamy Brie that melts beautifully and has a rich, smooth flavor.
- Pear Perfection: Use ripe but firm pears to prevent excess moisture from making your pastry soggy.
- Even Layering: Slice pears and Brie thinly and evenly for consistent cooking and an elegant presentation.
- Honey Hint: Drizzle honey just before baking to prevent burning and ensure a beautiful golden glaze.
- Oven Positioning: Place the baking sheet in the middle rack for even heat distribution and perfect browning.
- Cooling is Crucial: Let tarts rest for 5 minutes after baking to allow the cheese to set and prevent burning your mouth.
Nutrition Facts
Calories: 507kcal
Carbohydrates: g
Protein: 12g
Fat: g
Saturated Fat: g
Cholesterol: mg
