Looking for a quick and delicious dinner that will impress your family without spending hours in the kitchen? Say hello to Breaded Air Fryer Pork Chops! These succulent, crispy pork chops are not only easy to make but also packed with flavor, thanks to a delightful blend of seasonings and a golden breadcrumb crust. In just 25 minutes, you can serve up a mouthwatering meal that rivals any restaurant dish. Ready to elevate your dinner game? Let’s dive into this irresistible recipe that will have everyone coming back for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless pork chops
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 egg
- 1 tbsp olive oil
Instructions
- Pat the pork chops dry with paper towels to remove excess moisture, which helps the breading adhere better.
- In a shallow bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper. Mix thoroughly to distribute the seasonings evenly.
- In a separate bowl, beat the egg and add olive oil, whisking until well combined.
- Dip each pork chop into the egg mixture, ensuring it's completely coated. Allow excess egg to drip off.
- Roll the egg-coated pork chop in the seasoned breadcrumb mixture, pressing gently to ensure the breading adheres completely to all sides.
- Preheat the air fryer to 400°F (200°C) for 3-4 minutes.
- Lightly spray or brush the air fryer basket with olive oil to prevent sticking.
- Place the breaded pork chops in the air fryer basket, ensuring they are not touching each other for even cooking.
- Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C) and the breading is golden brown and crispy.
- Remove pork chops from air fryer and let rest for 3-5 minutes before serving to allow juices to redistribute.
- Serve hot with your favorite sides like roasted vegetables or a fresh salad.
Tips
- Pat Dry for Perfect Breading: Make sure to pat the pork chops dry with paper towels before breading. This step is crucial as it helps the breading stick better, ensuring a crispier texture.
- Customize Your Seasoning: Feel free to adjust the spices in the breadcrumb mixture to suit your taste. Adding a pinch of cayenne pepper can give it a nice kick, or try some Italian herbs for an extra layer of flavor.
- Preheat for Success: Don’t skip preheating the air fryer! This helps achieve that perfect golden-brown crust while keeping the pork chops juicy on the inside.
- Avoid Overcrowding: When placing the pork chops in the air fryer, ensure they aren’t touching. This allows hot air to circulate evenly around each chop, resulting in a perfectly cooked meal.
- Check the Temperature: Use a meat thermometer to check that the internal temperature of the pork chops reaches 145°F (63°C). This ensures they are cooked through but still tender and juicy.
- Rest Before Serving: Let the pork chops rest for a few minutes after cooking. This allows the juices to redistribute, making each bite even more flavorful.
- Pair with Sides: Serve these delicious pork chops with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad for a complete meal that’s sure to please!
Nutrition Facts
Calories: 188kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
