Are you ready to transform your ordinary meal into an extraordinary culinary experience? Our Bread and Butter Stuffing with Fresh Sage is not just a side dish—it's a flavor-packed journey that will make your taste buds dance with delight! Imagine a perfect blend of crispy bread cubes, aromatic sage, and rich butter, creating a stuffing so irresistible that it might just become the star of your dinner table. Whether you're preparing for a holiday feast or simply craving a comforting side dish, this recipe promises to elevate your cooking game and impress even the most discerning food lovers.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 10 slices of bread, cubed
- 1/2 cup butter
- 1 cup chopped onions
- 1 cup chopped celery
- 1/4 cup fresh sage, chopped
- 2 cups vegetable broth
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with butter or cooking spray.
- Cut the bread slices into 1-inch cubes. Spread the bread cubes on a large baking sheet and let them dry out at room temperature for about 1-2 hours, or toast them lightly in the oven for 10 minutes until they are slightly crisp.
- In a large skillet, melt the butter over medium heat. Add chopped onions and celery, sautéing until the vegetables are soft and translucent, approximately 5-7 minutes.
- Add the chopped fresh sage to the skillet and cook for an additional 1-2 minutes to release its aromatic oils.
- In a large mixing bowl, combine the dried bread cubes with the sautéed vegetables and sage. Pour the vegetable broth over the mixture, stirring gently to ensure the bread is evenly moistened.
- Season the stuffing with salt and pepper to taste. Mix thoroughly but carefully to avoid breaking the bread cubes.
- Transfer the stuffing mixture to the prepared baking dish, spreading it evenly. Cover the dish with aluminum foil.
- Bake in the preheated oven for 25 minutes. Then remove the foil and continue baking for an additional 5-10 minutes until the top is golden brown and crispy.
- Remove from the oven and let the stuffing rest for 5-10 minutes before serving. This allows the flavors to meld and the stuffing to set.
Tips
- Bread Selection: Use day-old bread or slightly stale bread for the best texture. The drier the bread, the better it will absorb the flavors and broth.
- Moisture Management: Don't overdo the vegetable broth. Add it gradually and mix gently to prevent the stuffing from becoming soggy.
- Herb Freshness: Use fresh sage if possible. The aromatic oils in fresh herbs will provide a more vibrant flavor compared to dried herbs.
- Even Baking: Spread the stuffing evenly in the baking dish to ensure uniform cooking and consistent texture.
- Crispy Top Secret: Removing the foil in the last 5-10 minutes of baking helps create a deliciously crispy golden-brown top.
- Resting Time: Allow the stuffing to rest after baking. This helps the flavors meld and makes it easier to serve.
- Make-Ahead Friendly: You can prepare this stuffing a day in advance and reheat it in the oven before serving.
Nutrition Facts
Calories: 215kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
