Get ready to transport your taste buds to the vibrant streets of Brazil with these irresistible Cheese Bread Bites that are about to become your new obsession! These golden, puffy, and incredibly addictive little morsels are not just a recipe – they're a culinary experience that will have you falling in love with Brazilian cuisine in just one bite. Imagine a crispy exterior giving way to a soft, cheesy interior that melts in your mouth, creating a flavor explosion that will make you forget about every other bread you've ever tasted!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Brazilian
Serves: 24 bites
Ingredients
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 cups tapioca flour
- 1 teaspoon salt
- 1 cup grated cheese (like parmesan or mozzarella)
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your Brazil Bites Cheese Bread bakes evenly and achieves a nice golden color.
- In a medium saucepan, combine 1 cup of milk and 1/2 cup of vegetable oil. Heat over medium heat until the mixture is warm but not boiling. Stir occasionally to prevent sticking.
- While the milk and oil are heating, crack 2 large eggs into a mixing bowl. Whisk the eggs until they are well combined and slightly frothy.
- Once the milk and oil mixture is warm, carefully pour it into the bowl with the whisked eggs. Stir continuously to temper the eggs and prevent them from scrambling.
- In a separate large mixing bowl, combine 2 cups of tapioca flour and 1 teaspoon of salt. Mix well to evenly distribute the salt throughout the flour.
- Gradually pour the warm milk and egg mixture into the bowl with the tapioca flour. Stir with a wooden spoon or spatula until the mixture is smooth and well combined. The dough will be sticky.
- Add 1 cup of grated cheese (such as parmesan or mozzarella) to the dough. Mix thoroughly until the cheese is evenly distributed throughout the mixture.
- Using your hands or a small ice cream scoop, form the dough into small balls, about the size of a golf ball. Place the balls onto a baking sheet lined with parchment paper, leaving some space between each ball to allow for expansion during baking.
- Once all the dough is shaped and placed on the baking sheet, transfer it to the preheated oven. Bake for about 20 minutes, or until the bites are puffed and lightly golden on the outside.
- After baking, remove the Brazil Bites Cheese Bread from the oven and let them cool for a few minutes on the baking sheet before transferring them to a wire rack.
- Serve warm as a delightful snack or appetizer. Enjoy your delicious Brazilian cheese bread bites!
Tips
- Use fresh, high-quality tapioca flour for the best texture and authentic Brazilian taste.
- Make sure your milk and oil mixture is warm but not boiling to prevent scrambling the eggs.
- Don't overmix the dough – stop stirring as soon as the ingredients are just combined.
- For extra flavor, experiment with different cheese combinations like a mix of parmesan and cheddar.
- Use an ice cream scoop for perfectly uniform cheese bread bites.
- Serve immediately after baking for the best texture and warmth.
- These bites can be frozen before baking – simply add a few extra minutes to the cooking time when baking from frozen.
- If the dough seems too sticky, let it rest for a few minutes before shaping.
- For a crispy exterior, ensure your oven is fully preheated before baking.
- Store any leftovers in an airtight container and reheat in the oven for best results.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
