Discover a delightful twist on classic comfort food with our Bramley Apple Sweet Potato Sausage Hash! This irresistible dish combines the earthy sweetness of sweet potatoes, the tartness of Bramley apples, and savory sausages, creating a symphony of flavors that will tantalize your taste buds. Perfect for a cozy family dinner or a brunch gathering, this recipe is not only easy to prepare but also packed with wholesome ingredients. Are you ready to elevate your cooking game and impress your loved ones? Dive into this mouthwatering recipe that promises to become a new favorite!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: British
Serves: 4 servings
Ingredients
- 2 sweet potatoes, diced
- 2 Bramley apples, diced
- 4 sausages, sliced
- 1 onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Prepare all ingredients by washing and dicing sweet potatoes into roughly 1/2-inch cubes, ensuring uniform size for even cooking.
- Core and dice Bramley apples into similar-sized pieces as the sweet potatoes, keeping them slightly larger to maintain texture during cooking.
- Slice sausages into half-inch thick rounds, preferably using a sharp knife for clean cuts.
- Heat olive oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat until shimmering.
- Add sliced sausages to the pan and cook for 3-4 minutes, turning occasionally to achieve a golden-brown exterior and ensure even cooking.
- Remove sausages and set aside, leaving the rendered fat in the pan for additional flavor.
- In the same pan, add chopped onions and sauté for 2-3 minutes until they become translucent and slightly softened.
- Add diced sweet potatoes to the pan, spreading them in a single layer to promote caramelization. Cook for 5-6 minutes without stirring too frequently.
- Once sweet potatoes start to brown, add diced Bramley apples and return sausages to the pan.
- Season generously with salt and freshly ground black pepper, stirring to combine all ingredients.
- Continue cooking for an additional 8-10 minutes, occasionally stirring, until sweet potatoes are tender and apples are soft but not mushy.
- Remove from heat and let rest for 2-3 minutes to allow flavors to meld together.
- Garnish with fresh thyme leaves just before serving, adding a bright, herbaceous note to the dish.
- Serve hot directly from the skillet, ensuring each portion has a mix of sausages, sweet potatoes, and apples.
Tips
- Uniform Dicing: Ensure that your sweet potatoes and Bramley apples are diced into similar sizes (about 1/2-inch cubes) for even cooking. This will help achieve that perfect balance of textures in every bite.
- Preheat the Pan: Make sure your skillet is hot before adding the sausages. A properly preheated pan will give you that golden-brown crust that adds flavor and visual appeal to your dish.
- Don’t Rush the Caramelization: When cooking the sweet potatoes, allow them to brown without stirring too frequently. This caramelization is key to developing rich flavors and a satisfying texture.
- Season Generously: Don’t be shy with the salt and pepper! Proper seasoning is essential to enhance the natural flavors of the ingredients, so taste as you go and adjust to your preference.
- Garnish for Freshness: Adding fresh thyme just before serving not only brightens the dish visually but also elevates its flavor profile. Feel free to experiment with other herbs like parsley or rosemary for a different twist!
- Serve Hot: This dish is best enjoyed straight from the skillet while it's still warm. The combination of warm sausages, tender sweet potatoes, and soft apples creates a comforting experience that's hard to resist.
Nutrition Facts
Calories: 442kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 40mg
