Get ready to transform your ordinary grilling routine into a mouthwatering culinary adventure with our Bourbon Brown Sugar Marinated Grilled Steak! Imagine tender, juicy steaks infused with a rich, caramelized bourbon glaze that will make your taste buds dance and your dinner guests absolutely speechless. This isn't just a recipe - it's a flavor explosion that combines the bold warmth of bourbon, the deep sweetness of brown sugar, and perfectly grilled meat in one irresistible dish that promises to elevate your home cooking from good to absolutely legendary.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 steaks (ribeye or sirloin)
- 1/4 cup bourbon
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Begin by preparing the marinade for the steak. In a medium bowl, combine 1/4 cup of bourbon, 1/4 cup of brown sugar, 2 tablespoons of soy sauce, and 1 tablespoon of Worcestershire sauce. Whisk the ingredients together until the brown sugar is fully dissolved.
- Season the steaks generously with salt and pepper on both sides. This will enhance the flavor of the meat.
- Place the seasoned steaks in a large resealable plastic bag or a shallow dish. Pour the bourbon marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish with plastic wrap.
- Refrigerate the marinating steaks for at least 15 minutes, allowing the flavors to penetrate the meat. For best results, marinate for 1-2 hours if time permits.
- Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly distributed and have a nice ash covering.
- Once the grill is hot, remove the steaks from the marinade, allowing any excess marinade to drip off. Discard the leftover marinade.
- Place the steaks on the grill and cook for about 4-5 minutes on one side without moving them. This will create nice grill marks.
- Flip the steaks and cook for an additional 4-5 minutes for medium-rare, or adjust the cooking time according to your desired doneness. Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium.
- Once cooked to your liking, remove the steaks from the grill and let them rest for about 5 minutes. This allows the juices to redistribute throughout the meat.
- Slice the steaks against the grain and serve immediately. Enjoy your Bourbon Brown Sugar Marinated Grilled Steak with your favorite sides!
Tips
- Always bring your steaks to room temperature before grilling to ensure even cooking.
- Use a meat thermometer for precise doneness - don't rely solely on cooking time.
- Let the steaks rest after grilling to retain maximum juiciness.
- For extra flavor, consider using a cast-iron grill grate to create those perfect sear marks.
- If you don't have bourbon, dark rum can make an excellent substitute in the marinade.
- Marinate for at least 15 minutes, but no more than 2 hours to prevent the meat from becoming too soft.
- Pat the steaks dry before grilling to ensure a beautiful, crispy exterior.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
