Prepare to embark on a culinary journey that will transport you straight to the heart of the Balkans with these mouthwatering Bouikous con Feta i Kachkaval Flaky Cheese Rolls! Imagine biting into a golden, crispy pastry that reveals a creamy, tangy cheese filling that melts in your mouth – this isn't just a recipe, it's a flavor explosion waiting to happen. Whether you're looking to impress guests or treat yourself to a gourmet snack, these cheese rolls are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Balkan
Serves: 15 servings
Ingredients
- 1 package of puff pastry
- 1 cup feta cheese, crumbled
- 1 cup kachkaval cheese, grated
- 1 egg, beaten
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
- On a clean, floured surface, roll out the puff pastry to smooth out any creases. If the pastry is too thick, you can gently roll it out to about 1/8 inch thickness.
- In a mixing bowl, combine the crumbled feta cheese, grated kachkaval cheese, beaten egg, and chopped parsley. Mix well until all the ingredients are evenly combined. Season with salt and pepper to taste.
- Cut the puff pastry into squares or rectangles, approximately 4x4 inches in size. You can adjust the size based on your preferred portion size.
- Place a spoonful of the cheese mixture in the center of each pastry square. Be careful not to overfill, as this can cause the rolls to burst during baking.
- Fold the corners of the pastry over the filling to create a pocket, or you can fold it in half to form a triangle. Press the edges together to seal. For an extra secure seal, you can crimp the edges with a fork.
- Transfer the filled pastry rolls to the prepared baking sheet, ensuring they are spaced apart to allow for puffing during baking.
- Brush the tops of the rolls with a little beaten egg to give them a golden color when baked.
- Bake in the preheated oven for about 15 minutes, or until the pastry is golden brown and puffed up.
- Once baked, remove the rolls from the oven and allow them to cool slightly on a wire rack. Serve warm or at room temperature, garnished with additional chopped parsley if desired.
- Enjoy your Bouikous con Feta i Kachkaval Flaky Cheese Rolls as a delicious appetizer or snack!
Tips
- Keep your puff pastry cold: Work with chilled pastry to ensure maximum flakiness and prevent it from becoming too sticky.
- Don't overfill: A common mistake is stuffing too much cheese mixture, which can cause the rolls to burst during baking. Use a heaping tablespoon for each roll.
- Crimp those edges: Use a fork to create a tight seal and prevent the filling from leaking during baking.
- Egg wash is your friend: The beaten egg gives your rolls a beautiful golden-brown color and adds a lovely shine.
- Let them rest: Allow the rolls to cool for a few minutes after baking – this helps the cheese set and makes them easier to handle.
- Experiment with cheese: While feta and kachkaval are traditional, you can try other cheese combinations to make the recipe your own.
- Serve fresh: These rolls are best enjoyed warm, straight from the oven, when the pastry is at its crispiest and the cheese is perfectly melted.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 7g
Fat: 13g
Saturated Fat: 6g
Cholesterol: 45mg
