Get ready to revolutionize your breakfast game with the most mouthwatering morning marvel that combines the crispy perfection of French toast with the savory punch of breakfast sausage! This isn't just another boring breakfast recipe - it's a culinary adventure that will transform your ordinary morning into an extraordinary feast that'll have everyone at the table begging for seconds. Imagine golden, custardy French toast sizzling in rich sausage drippings, topped with crispy meat crumbles and drowned in maple syrup - this is comfort food taken to a whole new level!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 slices of bread
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 pound breakfast sausage
- Maple syrup for serving
Instructions
- Prepare the ingredients by laying out all components on a clean work surface. Take the bread slices and set them aside.
- In a large mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until thoroughly combined and smooth.
- Heat a large skillet over medium-high heat and cook the breakfast sausage, breaking it into small crumbles. Cook until the meat is fully browned and reaches an internal temperature of 160°F, approximately 8-10 minutes.
- Remove the cooked sausage from the skillet and drain on paper towels. Keep the skillet with remaining sausage drippings for cooking French toast.
- Dip each bread slice into the egg mixture, ensuring both sides are evenly coated. Allow excess mixture to drip off.
- Cook the soaked bread slices in the same skillet with sausage drippings, cooking 2-3 minutes per side until golden brown and crispy.
- Plate the French toast and top with the cooked sausage crumbles. Drizzle generously with warm maple syrup.
- Serve immediately while hot, ensuring each serving has a mix of French toast and sausage.
Tips
- Choose the right bread: Use slightly stale, thick-cut bread like Texas toast or brioche for the best texture and absorption of the egg mixture.
- Temperature matters: Ensure your skillet is at medium-high heat to get that perfect golden-brown crust without burning.
- Don't rush the sausage: Cook the breakfast sausage thoroughly, breaking it into small crumbles for maximum flavor distribution.
- Soak, but don't saturate: Dip bread quickly in the egg mixture, allowing excess to drip off to prevent soggy toast.
- Use the sausage drippings: Cooking the French toast in the remaining sausage fat adds an incredible depth of flavor you won't get with plain butter or oil.
- Serve immediately: This dish is best enjoyed hot and fresh, with the toast crispy and the sausage still warm.
- Optional garnish: Consider adding a sprinkle of powdered sugar or extra cinnamon for added flavor and visual appeal.
Nutrition Facts
Calories: 650kcal
Carbohydrates: 35g
Protein: 35g
Fat: 42g
Saturated Fat: 15g
Cholesterol: 280mg
