Get ready to transform your ordinary breakfast into an extraordinary culinary adventure that will make your taste buds dance with pure delight! This isn't just another French toast recipe - this is a mind-blowing fusion of classic breakfast comfort and Mexican-inspired churro magic, with an optional tequila twist that'll elevate your morning from mundane to magnificent. Imagine golden, crispy bread slices caramelized with cinnamon sugar, drizzled with rich chocolate sauce, and promising a flavor explosion that will have everyone at your table begging for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 slices of thick bread
- 2 large eggs
- 1 cup milk
- 1/4 cup cinnamon sugar
- 1/4 cup tequila (optional)
- Butter for grilling
- Chocolate sauce for drizzling
Instructions
- In a large mixing bowl, whisk together eggs, milk, and tequila (if using) until well combined and smooth.
- Prepare the cinnamon sugar mixture by combining ground cinnamon and granulated sugar in a shallow dish, mixing thoroughly.
- Preheat a griddle or large non-stick skillet over medium heat. Add a pat of butter to coat the cooking surface.
- Dip each thick bread slice into the egg mixture, ensuring both sides are evenly coated and saturated but not soggy.
- Place the soaked bread onto the heated, buttered surface and cook for 3-4 minutes until golden brown and crispy on the bottom.
- Flip the bread and cook the other side for an additional 2-3 minutes until equally golden and crisp.
- Immediately after removing from the griddle, generously coat each French toast slice with the prepared cinnamon sugar mixture.
- Transfer the coated French toast to serving plates and drizzle with rich chocolate sauce.
- Serve immediately while warm, optionally garnishing with additional cinnamon sugar or a dusting of powdered sugar.
Tips
- Choose thick, sturdy bread like brioche or Texas toast to ensure your French toast holds up to the soaking and grilling process.
- For the most even coating, use room temperature eggs and whisk the egg mixture thoroughly.
- Don't oversoak the bread - a quick dip is enough to prevent soggy results.
- Use a non-stick skillet or well-seasoned griddle to prevent sticking and achieve that perfect golden-brown crust.
- Keep your butter at medium heat to prevent burning and ensure even browning.
- For a non-alcoholic version, replace tequila with vanilla extract or orange juice.
- Serve immediately after cooking to maintain maximum crispiness and enjoy the warm, sugary texture.
- For extra indulgence, have your chocolate sauce and additional cinnamon sugar ready before cooking.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
