Get ready to elevate your grilling game with Bobby Flay's Grilled Sweet Potatoes! This mouthwatering recipe combines the natural sweetness of tender sweet potatoes with a smoky twist that will leave your taste buds dancing. Perfect as a side dish for any barbecue or a delicious vegetarian option, these sweet potatoes are not only easy to prepare but also packed with flavor. In just 30 minutes, you can impress your family and friends with this vibrant dish that’s sure to be the star of your next meal. Dive into our step-by-step guide and discover how to make these irresistible grilled delights!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large sweet potatoes, sliced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Wash the sweet potatoes thoroughly under cool running water to remove any dirt or debris.
- Using a sharp knife, carefully slice the sweet potatoes into uniform 1/4-inch thick rounds to ensure even cooking.
- Place the sweet potato slices in a large mixing bowl and drizzle with olive oil, ensuring each slice is evenly coated.
- Sprinkle smoked paprika, salt, and freshly ground black pepper over the sweet potato slices, gently tossing to distribute the seasonings evenly.
- Preheat your grill to medium-high heat, approximately 400-450°F, ensuring the grates are clean and lightly oiled to prevent sticking.
- Arrange the seasoned sweet potato slices directly on the preheated grill grates, leaving some space between each slice for proper heat circulation.
- Grill the sweet potato slices for 4-5 minutes on each side, rotating 45 degrees halfway through each side to create attractive crosshatch grill marks.
- Check for doneness by inserting a fork into the thickest part of a slice - it should pierce easily and the edges should be slightly charred.
- Remove the grilled sweet potato slices from the heat and transfer to a serving platter.
- Let the sweet potatoes rest for 2-3 minutes before serving to allow the flavors to settle and the potatoes to cool slightly.
Tips
- Choose the Right Sweet Potatoes: Opt for large, firm sweet potatoes that are free from blemishes for the best flavor and texture.
- Uniform Slicing: Ensure that your sweet potato slices are uniform at 1/4-inch thick to promote even cooking on the grill.
- Preheat the Grill: Always preheat your grill to medium-high heat (400-450°F) before placing the sweet potatoes on it to achieve those perfect grill marks and avoid sticking.
- Don’t Overcrowd the Grill: Give each sweet potato slice enough space on the grill to allow for proper heat circulation and even cooking.
- Experiment with Seasonings: While smoked paprika adds a great flavor, feel free to get creative with other spices like cayenne pepper for heat or garlic powder for an extra kick.
- Rest Before Serving: Let the grilled sweet potatoes rest for a few minutes after removing them from the grill. This allows the flavors to settle and enhances the overall taste.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 38g
Protein: 2g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
