Imagine biting into a heavenly treat that combines the nostalgic comfort of cookie dough with the burst of fresh blueberries, all wrapped in a luxurious white chocolate coating. These Blueberry Cookie Dough Truffles are not just a dessert—they're a culinary experience that will transport you to dessert paradise! Perfect for satisfying your sweet tooth or impressing guests at your next gathering, these truffles are surprisingly easy to make and impossible to resist.
Prep Time: 25 mins
Cook Time: 10 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 truffles
Ingredients
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup blueberries, fresh or frozen
- 1 cup white chocolate chips
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper and ensure all ingredients are at room temperature.
- In a large mixing bowl, cream together softened butter, white sugar, and brown sugar until light and fluffy using an electric mixer.
- Add vanilla extract to the butter-sugar mixture and mix until fully incorporated.
- Gently fold in the all-purpose flour, mixing until a soft cookie dough consistency is achieved.
- Carefully fold in fresh or frozen blueberries, being careful not to crush them completely to maintain texture.
- Cover the dough and refrigerate for 15 minutes to firm up, which will make it easier to shape.
- Using clean hands, roll the chilled dough into small, uniform balls approximately 1-inch in diameter.
- Place the dough balls on the prepared parchment-lined baking sheet and freeze for 10 minutes to help them maintain shape.
- Melt white chocolate chips in a microwave-safe bowl, stirring every 30 seconds to prevent burning.
- Remove dough balls from freezer and carefully dip each one into the melted white chocolate, ensuring complete coverage.
- Place chocolate-coated truffles back on the parchment paper and allow chocolate to set at room temperature or in the refrigerator.
- Once chocolate is fully set, store truffles in an airtight container in the refrigerator for up to 5 days.
Tips
- Temperature is key: Ensure all ingredients are at room temperature for smooth mixing, especially the butter.
- Handle blueberries gently to maintain their integrity and prevent color bleeding into the dough.
- Chilling the dough is crucial—it helps maintain the truffle shape and makes handling easier.
- Use a fork when dipping truffles in white chocolate for a cleaner, more even coating.
- If white chocolate seizes, add a teaspoon of coconut oil to restore smoothness.
- For a decorative touch, sprinkle some crushed freeze-dried blueberries on top before the chocolate sets.
- Store truffles in the refrigerator to maintain their texture and prevent melting.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 2g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 25mg
