Prepare to embark on a culinary journey that will transform your ordinary baking routine into an extraordinary sensory experience! This Blood Orange Cardamom Bundt Cake is not just a dessert—it's a magical blend of vibrant citrus notes and warm, aromatic spices that will make your taste buds dance with delight. Imagine cutting into a perfectly moist cake that reveals a stunning golden crumb, infused with the exotic essence of cardamom and the bright, tangy whispers of blood orange.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cardamom
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1/2 cup blood orange juice
- 1 tablespoon blood orange zest
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease a 10-inch bundt pan with butter and dust with flour, ensuring all crevices are well-coated to prevent sticking.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cardamom until well combined and no lumps remain.
- In a large mixing bowl, cream the softened unsalted butter and granulated sugar together using an electric mixer. Beat on medium-high speed for 3-4 minutes until the mixture becomes light, fluffy, and pale in color.
- Add eggs one at a time to the butter mixture, beating well after each addition. Scrape down the sides of the bowl to ensure even mixing.
- Mix in the blood orange juice, blood orange zest, and vanilla extract until fully incorporated.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix, which can result in a tough cake.
- Pour the batter into the prepared bundt pan, smoothing the top with a spatula to ensure even distribution.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 15 minutes. Then, carefully invert the cake onto a wire rack to cool completely.
- Once cooled, dust the cake generously with powdered sugar using a fine-mesh sieve for an elegant finish.
- Slice and serve at room temperature. The cake can be stored in an airtight container at room temperature for up to 3 days.
Tips
- • Always ensure your butter and eggs are at room temperature for smoother mixing and better cake texture. • When greasing the bundt pan, use a pastry brush to get into all the intricate design details, preventing any potential sticking. • Don't overmix the batter—mix just until ingredients are combined to maintain a tender crumb. • Use fresh blood oranges for the most vibrant flavor and zest. • Let the cake cool completely before dusting with powdered sugar to prevent it from absorbing the sugar. • For an extra flavor boost, consider adding a blood orange glaze or serving with a dollop of whipped cream.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 52g
Protein: 6g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 130mg
