Are you tired of the same old boring egg routine? Get ready to revolutionize your breakfast with the most mouthwatering, crispy-edged Blackstone Over Hard Eggs that will make your taste buds dance with joy! This simple yet incredible cooking technique transforms ordinary eggs into a golden, flavor-packed masterpiece that'll have everyone at the breakfast table begging for your culinary secrets. Whether you're a griddle enthusiast or just looking to up your breakfast game, these eggs are about to become your new morning obsession!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 large eggs
- Salt and pepper to taste
- Butter or oil for cooking
Instructions
- Prepare your Blackstone griddle or large flat cooking surface by heating it to medium-high heat (around 375-400°F).
- Add a generous pat of butter or drizzle of cooking oil onto the hot griddle surface, ensuring even coverage to prevent sticking.
- Crack each egg directly onto the heated griddle, leaving enough space between eggs to prevent them from touching.
- Allow eggs to cook undisturbed for about 2-3 minutes, letting the bottom become golden and crispy.
- Sprinkle salt and freshly ground black pepper over the eggs while they are cooking.
- Using a flat spatula, carefully flip each egg completely, ensuring the yolk is broken and will cook through.
- Continue cooking the eggs for an additional 2-3 minutes, pressing gently with the spatula to help distribute the yolk evenly.
- Check that the eggs are fully cooked with no runny yolk and have a golden, slightly crispy exterior.
- Transfer the eggs to serving plates, and if desired, add an additional sprinkle of salt and pepper.
- Serve immediately while hot, paired with toast, bacon, or your preferred breakfast sides.
Tips
- • Temperature is key: Maintain a consistent medium-high heat (375-400°F) for that perfect golden crisp • Use plenty of butter or oil to prevent sticking and create a delicious, crispy edge • Space your eggs evenly on the griddle to ensure even cooking • Don't rush the flipping process - patience creates the best texture • Press gently with your spatula to help distribute the yolk evenly • For extra flavor, experiment with different seasoning blends or a sprinkle of herbs • Clean your Blackstone griddle immediately after cooking for best results • Serve immediately to enjoy the eggs at their crispiest and hottest
Nutrition Facts
Calories: 175kcal
Carbohydrates: 2g
Protein: 12g
Fat: 14g
Saturated Fat: g
Cholesterol: 382mg
