Get ready to elevate your breakfast game with the most indulgent, cheesy, and savory Blackstone Griddle Bacon Cheese Omelet recipe! Imagine a fluffy, golden-brown omelet packed with crispy bacon, melted cheese, and a hint of buttery goodness. This mouthwatering dish is sure to become a weekend brunch staple, and the best part? It's ridiculously easy to make! With just a few simple ingredients and some basic cooking skills, you'll be serving up a restaurant-quality omelet in no time. So, what are you waiting for? Dive in and discover the secret to making the fluffiest, most flavorful omelet of your life!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 large eggs
- 2 slices bacon, cooked and chopped
- 1/2 cup shredded cheese (cheddar or your choice)
- 1 tablespoon butter
- Salt and pepper, to taste
Instructions
- Preheat your Blackstone griddle to medium-low heat (around 325-350°F). Ensure the cooking surface is clean and lightly oiled.
- Cook bacon on the griddle until crispy, about 3-4 minutes per side. Remove and place on paper towels to drain excess grease. Chop the bacon into small pieces once cooled.
- In a medium bowl, crack the eggs and whisk thoroughly until well combined. Season with salt and pepper to taste.
- Add butter to the griddle and let it melt, spreading it evenly across the cooking surface.
- Carefully pour the whisked eggs onto the buttered griddle, allowing them to spread into a thin, even layer.
- As the eggs begin to set, sprinkle the chopped bacon pieces evenly across one half of the omelet.
- Generously distribute the shredded cheese over the same half of the omelet.
- When the eggs are mostly set but still slightly wet on top, use a wide spatula to carefully fold the plain half of the omelet over the bacon and cheese side.
- Cook for an additional 1-2 minutes, allowing the cheese to melt and the eggs to finish cooking completely.
- Slide the omelet onto a plate, cut in half, and serve immediately while hot and fresh.
Tips
- To ensure your Blackstone Griddle Bacon Cheese Omelet turns out perfectly, follow these expert tips: Make sure to preheat your griddle to the right temperature (around 325-350°F) to achieve a tender and fluffy omelet. Don't overfill the omelet with bacon and cheese, as this can make it difficult to fold and can result in a messy dish. Use a wide spatula to carefully fold the omelet, and don't be afraid to add a little extra cheese on top for an extra-gooey finish. Finally, serve immediately and enjoy the oohs and aahs from your family and friends!
Nutrition Facts
Calories: 345kcal
Carbohydrates: 2g
Protein: 22g
Fat: 29g
Saturated Fat: 14g
Cholesterol: 476mg
